The Big Mac Sloppy Joe is a marriage of two all-time American favorites: the Sloppy Joe and the Big Mac. It's easy to make and perfect for a weeknight dinner. Plus, it's kid-friendly and always a hit with the family.
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❤️ Why you'll love this recipe
- Our Sloppy Joe Big Mac Recipe is a tasty quick easy weeknight ground beef dinner.
- Need to feed a crowd, this ground beef dinner recipe is a perfect recipe for you. Easy, affordable, and a crowd pleaser.
- This juicy double-decker Big Mac recipe for the best Sloppy Joe is a great twist on a classic sloppy joe recipe.
Ingredients
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- lean ground beef, 80/20 ground beef is our choice
- small onion, peeled and diced
- Thousand Island Dressing
- salt
- black pepper
- cornstarch
- beef broth
- American cheese
- shredded iceberg lettuce, optional topping
- pickles, optional topping
- sesame seed hamburger buns
Equipment
- large skillet
- large spoon
- small bowl
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- In a large skillet combine ground beef and onions. Cook over medium-high heat until meat is browned. Drain and discard excess grease.
- To the meat mixture in the pan add Thousand Island dressing, salt, and pepper. Stir to combine.
- In a small bowl combine cornstarch and beef broth.
- Add the broth mixture to the pan over medium-high heat and stir until thickened, about 3-5 minutes.
- To serve, place a slice of American cheese on a bottom bun, then add a bit of the meat mixture.
- Next, add the bottom bun of another set of buns and then add more meat to the top of that bun.
- Add another slice of cheese. Top with shredded lettuce, pickles, and more dressing if you like, and then add the top bun.
Storage
This recipe will keep in the fridge for up to 3 days. It can also be frozen for up to 2 months. I recommend that you store these sandwiches unassembled.
You can brown the meat, onions, and dressing beforehand and freeze for when you are ready to throw everything in the pan.
Freezer-Friendly Instructions - Big Mac Sloppy Joes are a great make ahead recipe. Make a double batch and freeze for later.
The beef can be stored in freezer-safe bags or containers for up to 4 months in well-sealed containers or bags. Defrost overnight or use microwave instructions to defrost.
Expert Tips
Expert Tip: If you want to make these sandwiches even quicker, you can pre-cook the meat ahead of time and then make the sauce and sandwiches when you are ready to serve.
- You can make these without the signature Big Mac middle bun and they will be just as delicious!
- These also make fabulous Big Mac sliders.
- You can also add some fresh diced onion on top.
- Frozen peppers and onions are a quick way to make this faster.
- You can use any cheese you like American, mozzarella, or even cheez-whiz.
- Brioche buns or onion buns but this would also be great in a sub bun.
Frequently Asked Questions
Yes, you can use ground turkey or even ground chicken to make this recipe.
You can certainly add vegetables. Cook carrots, celery, or even zucchini with the beef. This sloppy joe recipe is perfect for hiding vegetables.
If your sauce isn't thickening, it's likely because you didn't use enough cornstarch. Add an extra tablespoon of cornstarch to the beef broth mixture and give it a stir. The sauce should begin to thicken right up.
Variations
- Big Mac Sloppy Joes can also be made with ground pork, turkey, or chicken.
- Try using BBQ sauce in place of the Thousand Island dressing for a slightly different flavor.
- Add some chopped green onions to the meat mixture for a bit of extra flavor.
- Make these sloppy joes spicy by adding sliced jalapenos.
- You can also add diced bell peppers to this recipe for additional flavor.
- French Dressing can be used in lieu of Thousand Island dressing.
- Chopped pickles or sweet relish can be added to the browning beef for additional crunch and flavor.
Serving Suggestions
- These Roasted Potatoes are fresh and crispy and make a perfect side dish with this meal.
- If you love to serve fries with sloppy joes, then you may enjoy this Baked Spicy French Fries recipe.
- Green Beans and Mushrooms with Shallots is a simple side dish that is full of fresh flavor that the entire family will enjoy.
- Bacon Ranch Potato Salad is a tasty side salad and a great make-ahead side dish.
- Roasted Broccoli with Garlic is an easy, tasty side that will be perfect paired with these sandwiches.
Similar recipes
- Philly Cheesesteak Sloppy Joes are another flavor-packed beefy, cheesy sandwich that serves up deliciousness.
- Big Mac Meatloaf is a delicious individual mini-meatloaves that are hearty and always a hit.
- Juicy Lucy Burgers are stuffed full of cheesy goodness and will wow the entire family.
- Air Fryer Turkey Burgers are healthy, delicious and so easy to make in the air fryer.
- These Cheeseburger Sliders are perfect for busy days when you need to get dinner on the table in a hurry.
- Taco Burgers are another great quick dinner that is super flavorful.
- For an Italian twist, try our Chicken Parm Burger, so good!
- Jalapeno Popper Sliders are a tasty snack or an easy dinner to enjoy.
- Instant Pot Philly Cheesesteak Sliders are another tasty beefy slider recipe.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Big Mac Sloppy Joes
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 1 pound ground beef 80/20 ground beef is our choice
- 1 small onion, peeled and diced
- ⅓ cup Thousand Island Dressing
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon cornstarch
- ½ cup beef broth
- 8-10 slices American cheese
- shredded lettuce, optional topping
- pickles, optional topping
- 8-10 sesame seed buns
Instructions
- In a large skillet combine ground beef and onions. Cook over medium-high heat until meat is browned. Drain and discard excess grease.
- To the meat mixture in the pan add Thousand Island dressing, salt, and pepper. Stir to combine.
- In a small bowl combine cornstarch and beef broth.
- Add the broth mixture to the pan over medium-high heat and stir until thickened, about 3-5 minutes.
- To serve, place a slice of American cheese on a bottom bun, then add a bit of the meat mixture.
- Next, add the bottom bun of another set of buns and then add more meat to the top of that bun.
- Add another slice of cheese. Top with shredded lettuce, pickles, and more dressing if you like.
- Top with the top of the bun.
- Serve and enjoy!
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