No-Bake Coconut Nests with candy eggs are a must-make Easter treat. These little bites of sweetness are so easy to make and only require a few ingredients. Plus, they're always a hit with kids and adults alike.
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Why you'll love this recipe
- No-Bake: They're no-bake, so you don't have to turn on the oven.
- Simple and Easy: These Coconut Bird Nest Cookies only require a few simple ingredients.
- Adorable: These Easter nest cookies are super cute and always a hit with the kids.
Ingredient List
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- shredded sweetened coconut
- granulated white sugar
- all-purpose flour
- salt
- egg whites
- pure vanilla extract
- white chocolate morsels
- candy-coated chocolate mini eggs
Equipment
- rimmed baking sheet
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat the oven to 325°F. Prepare a large-rimmed baking sheet with parchment paper.
- Stir together the coconut, sugar, flour, and salt.
- Whisk together the egg whites and vanilla just until blended. Mix egg whites into the coconut mixture until blended
- Divide the mixture into 2-inch balls and place them on the prepared baking sheet.
- Using a teaspoon, press a well into the center.
- Bake for 20 to 25 minutes or until the edges begin to brown.
- Transfer the melted white chocolate into a piping bag. Fill each cookie well with chocolate.
Eileen's Tips for Success
- If you can't find sweetened shredded coconut, you can use unsweetened and add an extra 2 tablespoons of sugar to the recipe.
Frequently Asked Questions
Yes, you can use any chocolate that you'd like for this recipe
Yes, you can make these cookies up to two days in advance. Just store them in an airtight container.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Flavor: If you want to change up the flavor of these cookies, you can try using different types of chocolate, like chocolate chips, milk chocolate, or dark chocolate.
- Extracts: Try almond extract in place of the vanilla extract.
- Crunch: Looking for a little more crunch in your cookies? Add chopped nuts, like almonds or walnuts.
- Toppings: I topped my coconut easter nest cookies with Cadbury Mini Eggs, but you could also use Robin Eggs, jelly beans, or even Reese's Mini Eggs.
Make-ahead, storage, and freezer tips
Storage - Store Coconut Nest Cookies in an airtight container at room temperature for up to one week.
Serving Suggestions
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Coconut Macaroon Nests Cookies
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Equipment Needed:
Ingredients
- 1 ⅓ cups shredded sweetened coconut
- ⅓ cup granulated sugar
- 3 Tablespoons all-purpose flour
- ⅛ teaspoon salt
- 2 egg whites room temperature
- ½ teaspoon pure vanilla extract
- 1 cup white chocolate morsels, melted
- 21-24 candy-coated chocolate mini eggs
Instructions
- Preheat the oven to 325°F/163°C. Prepare a large rimmed baking sheet with parchment paper, set aside.
- In a medium-sized mixing bowl, stir together 1 ⅓ cups shredded sweetened coconut, ⅓ cup granulated sugar, 3 Tablespoons all-purpose flour , and ⅛ teaspoon salt.
- In a small mixing bowl, whisk together 2 egg whites, and ½ teaspoon pure vanilla extract just until blended.
- Mix the egg white mixture into the coconut mixture until blended.
- Divide the mixture into 2 inch balls and place them on the prepared baking sheet. Using a teaspoon, press a well into the center of each ball.
- Bake the coconut macaroons for 20 to 25 minutes or until the edges begin to brown.
- Remove the baking tray from the oven and cool completely.
- Transfer the 1 cup white chocolate morsels, melted into a piping bag, fill each well with chocolate. Immediately place three of the 21-24 candy-coated chocolate mini eggs candies into each well.
- Allow the chocolate to set completely prior to storing or serving.
NOTES
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Nutrition
This recipe was originally published March 22, 2022. It has been updated for user experience.
