These Easter Jello Shot Cups are a great way to add something special to your Easter table for the adults. Looking for an adult-friendly option, these shot cups are perfect. Not only are they fun to make and look beautiful, but they also taste amazing.
For a non-alcoholic version, leave out the vodka.
Easter recipes are one of my favorite meals to prepare. From the Glazed Ham, to the mashed potatoes, and let's not forget the festive treats like Easter Saltine Toffee.
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❤️ Why this recipe works
- These Easter jello shots are perfect for any Easter gathering.
- Not only are they simple and easy to make, but they also pack a punch with the addition of vodka.
- A great to enjoy some adult beverages while the kids hunt for eggs.
- For a non-alcoholic version, leave out the vodka.
🔪 Ingredients
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- Pink Starburst Gelatin
- Lemon Starburst Gelatin
- Grape Gelatin
- Whipped Cream Vodka
- boiling hot water
- cold water
- whipped cream
🍲 Equipment
- Stainless Steel Mixing Bowls
- 30 2-ounce plastic shot cups with lids
- rimmed baking sheet
- Meat Injector
🔪 Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Step 1:Line the shot cups up on a baking sheet that will fit them. No lids.
Step 2: Mix yellow gelatin in a medium-sized mixing bowl and add ½ cup boiling water. Mix until well combined and no graininess remains.
Step 3: Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well.
Step 4: Fill each shot cup a third of the way.
Step 5: Place in the refrigerator for an hour or until solidified.
Step 6: Repeat steps 2-4, using the grape gelatin.
Step 6: Once the grape gelatin is solid, repeat steps 2-4 for the pink gelatin.
Step 7: When the last layer has solidified, top with whipped cream, if desired, and enjoy.
⭐ How to store, reheat, and freeze
Storage - Store these vodka gelatin shots in the refrigerator for up to 4 days.
Freezing - If you wish to freeze the jello shots, wrap each one tightly in plastic wrap before placing them into a freezer bag or container. They can be stored frozen for up to 3 months.
💭 Expert Tips
- For a non-alcoholic version, leave out the vodka.
- Allow each layer to set completely before you add the next layer, or your colors will run together.
📋 Frequently Asked Questions
Vodka is the most popular choice for gelatin shots.
You can make these shots up to two days ahead of your party.
No, the alcohol does not have to be cold for gelatin shots.
📖 Variations
Do you want to change up this recipe? Here are some ways that you increase the flavor of this dish.
- Add a teaspoon of lime or lemon juice to the mixture for a tart flavor.
- You can change the flavors, depending on the colors that you want.
- You can also use different types of alcohol such as tequila, whiskey, or rum instead.
🥗 Serving Suggestions
This Pecan Praline Glazed Ham is an amazing main course to serve with these vodka gelatin shots for your Easter main dish!
Ready for a fresh yet delicious vegetable to serve at your holiday meal look no further than these Oven Roasted Green Beans.
You can't have a holiday meal without a classic starch side dish like these Homemade Mashed Potatoes.
🍽 Similar recipes
This Strawberry Paloma Cocktail is another spring-inspired cocktail that is perfect to serve with your Easter meal.
If you want to make a kid-friendly yet fun drink that the younger members of your household can enjoy give Gumdrop Punch a try.
This Refreshing Grapefruit Cocktail is also a great option for adults to enjoy at Easter.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Easter Gelatin Shots
Equipment
Ingredients
Instructions
- Line the shot cups up on a baking sheet that will fit them. No lids.
- Place the yellow gelatin in a medium-sized mixing bowl and add ½ cup boiling water. Mix until well combined and no graininess remains. Add ¾ cup vodka and ½ cup cold water to the bowl. Mix well. Using the injector, fill up each shot cup a third of the way.
- Place in the refrigerator for an hour or until solidified.
- Repeat steps 2-4, using the grape gelatin.
- Once the grape gelatin has solidified, repeat steps 2-4 for the pink gelatin.
- Once the last layer has solidified, top with some whipped cream, if desired, and enjoy!
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