Everyone wants a great Pumpkin Spice Latte Recipe! Go no further, my latte is not only amazingly delicious, its super easy to prepare. From my millenial kids to my teen, this has been named “the best latte ever”! Enjoy it hot or cold, either way get your ingredients ready and in about 5 minutes, you will be enjoying an affordable homemade incredibly gratifying pumpkin spice latte.
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
I’m not sure about you but I would go broke buying Pumpkin Spice Lattes. My whole family loves them. I had to conquer and develop a great latte recipe. This easy recipe is going to make your wallet and pallet very happy!
Aren’t you tired of spending a lot of money on fancy drinks at coffee shops. We started to tally up how much I was spending every time the family and I wanted a latte or cappuccino ad I was shocked. It was not pretty. So I decided to put some time into creating a great recipe for our favorite, pumpkin spice latte.
You are going to love this recipe as much as we do! This is way better made at home. So full of pumpkin and affordable.
Pumpkin Spice Latte
Pumpkin week is in full swing and I knew I had to share this amazing recipe with everyone. Every fan of a pumpkin and lattes will appreciate how easy it is to make your own tasty coffee drinks at home. No more pricey drinks, waiting in line, or waiting for the coffee shops to start making Pumpkin flavored coffee drinks – you’re going to be making your own amazing drinks.
To make a great latte that is delicious and easy to make, use Torani Pumpkin Pie Syrup. The syrup adds a perfect amount of pumpkin flavoring that compliments the puree. Use a festive straw from Sweets and Treats to compliment the latte. Top with Cabot whipped cream.
Pumpkin Spice Latte FAQs
What is a pumpkin spice latte?
A pumpkin spice latte is a coffee drink filled with fall spice flavors and of course pumkin. The base of this recipe is milk, instant espresso, and of course pumpkin.
Is this latte served hot or cold?
You can enjoy this latte either hot or cold. Both are delicious.
How do I store the leftover pumpkin puree?
The recipe calls for 2 Tablespoons of puree. The leftover puree I put into ice cube trays and freeze. I take out and defrost to make pumpkin lattes anytime.
Can I make pumpkin spice lattes in advance?
The recipe is 2 servings. I make a double batch and use the second batch the next day.
What type of milk can I use for these lattes?
My family likes 2 percent milk. Whole milk or 1 percent is fine too. Use your favorite milk.
Enjoy pumpkin recipes, try Pumpkin Butter, Pumpkin Mac and Cheese, and Pumpkin Granola, or Pumpkin Turkey Chili.
SHOP THIS RECIPE
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- Torani Pumpkin Pie Syrup – This is my go to for so many pumpkin recipes. Delish!
- Pure Pumpkin Puree – pumpkin puree is a must for this recipe.
- Ice Cube Tray with Lid – love these trays and I use these all the time for freezing pumpkin, pesto, etc.
Check out my store, Everyday Eileen I share all my favorite finds!
How to make a Pumpkin Spice Latte Recipe
- Warm the milk in a saucepan.
- Add in the pumpkin puree.
- Stir in the espresso and Torani Pumpkin Pie Syrup.
- If you like your lattes a little sweet, add in some sugar.
- Serve with whipped cream, enjoy.
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xo! Eileen
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Pumpkin Spice Latte
Ingredients
- 2 cups 2 percent milk Note 1
- 2 Tablespoons pumpkin puree Note 2
- 1 Tablespoon Torani Pumpkin Pie Syrup
- 2 teaspoons instant espresso coffee
- 1 teaspoon pure vanilla extract
- 1 teaspoon sugar, optional Note 3
- whipped cream, garnish I use Cabot Whipped Cream
- grated whole nutmeg, garnish optional
Instructions
- In a small saucepan, over medium heat, add the milk.
- Stir in the pumpkin puree, Torani Pumpkin Pie Syrup, instant espresso coffee, and vanilla extract.
- Once the pumpkin latte mixture is warmed through, check for sweetness.
- Add sugar if needed.
- Top with whipped cream.
- Sprinkle with grated fresh nutmeg.
- Ready to serve.
Notes
Nutrition
Enjoy these #PumpkinWeek recipes from our bloggers:
Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don’t forget to enter the giveaway below!
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE#2 SWEETS & TREATS
PRIZE#3 TORANI
We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.
PRIZE#4 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.
Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry
Pumpkin Drinks:
Chocolate Peanut Butter Pumpkin Smoothie from It Bakes Me Happy
Falling for Orange: Pumpkin Amaro Cocktail from Caroline’s Cooking
Pumpkin Hazelnut Homemade Latte from The Beard and The Baker
Pumpkin Spice Hot Chocolate with Butterscotch Whipped Cream from Family Around the Table
Pumpkin Spice White Hot Chocolate from Blogghetti
The Best (and Easiest) Vegan Pumpkin Spice Latte from The Baking Fairy
Pumpkin Breakfasts & Baked Goods:
Cinnamon Pumpkin Donuts from Daily Dish Recipes
Pumpkin Cheese Biscuits from Shockingly Delicious
Pumpkin Pop Tarts from Jen Around the World
Savory & Snack Pumpkin Recipes:
Creamy Pumpkin Pasta from The Bitter Side of Sweet
One Pot Pumpkin Pasta with Brie and Toasted Walnuts from Food Above Gold
Pumpkin & Cheddar Scalloped Potatoes from Sweet Beginnings
Pumpkin Coriander Soup from Frugal & Fit
Pumpkin Cornbread from 4 Sons R Us
Pumpkin Sausage Cheese Ball Balls from Strawberry Blondie Kitchen
Pumpkin Desserts:
Chai Pumpkin Cupcakes from The Crumby Kitchen
Fast & Easy Pumpkin Pie Pudding from Creative Southern Home
Harvest Pumpkin Layer Cake from Palatable Pastime
Pumpkin and Cream Cheese Swirl Bars from Our Good Life
Pumpkin Cream Cheese Dip from The Mandatory Mooch
Pumpkin Pie Cheesecake Cookie Cups from Big Bear’s Wife
Pumpkin Pie Cut-Out Cookies from Love & Confections
Pumpkin Pudding Cookies from For the Love of Food
Pumpkin Spice Rice Krispies Treats from Kelly Lynns Sweets and Treats
Salted Caramel Pumpkin Ice Cream from My Sweet Zepol
White Chocolate Chip Pumpkin Cookies from Cheese Curd In Paradise
Vegan Pumpkin Cupcakes from Cindy’s Recipes and Writings
I LOVE pumpkin spiced latte, but never tried to make it before. I had no idea it was so easy!! Thank you!
I am so happy you like the pumpkin spice latte. Enjoy.
This is the perfect fall treat! I made them this weekend for my family and everyone loved it!
Thank you so much Christinaa. So glad you enjoy
the latte.
I love a good PSL and yours was fantastic. I made them for a small get together last weekend and the ladies raved about how good it was. 🙂
You have made my day. So glad everyone enjoyed the lattes.
I love Torani syrups but have never tried the pumpkin flavor. This looks amazing and I cant wait to try it!
I hope you enjoy. Torani Pumpkin syrup is amazing. Enjoy
This is absolutely delicious. I love how easy the Torani Pumpkin Pie Syrup makes this recipe too. Those syrups are the best!
Thank you Jamie, I love Torani products. I have and use their syrups all the time.
You are right. Seriously the best latte I’ve ever had. This was way better than Dunkin
You are making me so happy Kelly. Glad you enjoy the latte!