Everyone wants a great Pumpkin Spice Latte Recipe! Go no further, my latte is not only amazingly delicious, its super easy to prepare. From my millennial kids to my teen, this has been named “the best latte ever”! Enjoy it hot or cold, either way, get your ingredients ready and in about 5 minutes, you will be enjoying an affordable homemade incredibly gratifying pumpkin spice latte.
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
I’m not sure about you but I would go broke buying Pumpkin Spice Lattes. My whole family loves them. I had to conquer and develop a great latte recipe. This easy recipe is going to make your wallet and pallet very happy!
Aren’t you tired of spending a lot of money on fancy drinks at coffee shops? We started to tally up how much I was spending every time the family and I wanted a latte or cappuccino ad I was shocked. It was not pretty. So I decided to put some time into creating a great recipe for our favorite, pumpkin spice latte.
You are going to love this recipe as much as we do! This is way better made at home. So full of pumpkin and affordable.
Pumpkin Spice Latte
Pumpkin week is in full swing and I knew I had to share this amazing recipe with everyone. Every fan of pumpkin and lattes will appreciate how easy it is to make your own tasty coffee drinks at home. No more pricey drinks, waiting in line, or waiting for the coffee shops to start making Pumpkin flavored coffee drinks – you’re going to be making your own amazing drinks.
To make a great latte that is delicious and easy to make, use Torani Pumpkin Pie Syrup. The syrup adds a perfect amount of pumpkin flavoring that complements the puree. Use a festive straw from Sweets and Treats to compliment the latte. Top with Cabot whipped cream.
Pumpkin Spice Latte FAQs
What is a pumpkin spice latte?
A pumpkin spice latte is a coffee drink filled with fall spice flavors and of course pumpkin. The base of this recipe is milk, instant espresso, and of course pumpkin.
Is this latte served hot or cold?
You can enjoy this latte either hot or cold. Both are delicious.
How do I store the leftover pumpkin puree?
The recipe calls for 2 Tablespoons of puree. The leftover puree I put into ice cube trays and freeze. I take out and defrost to make pumpkin lattes anytime.
Can I make pumpkin spice lattes in advance?
The recipe is 2 servings. I make a double batch and use the second batch the next day.
What type of milk can I use for these lattes?
My family likes 2 percent milk. Whole milk or 1 percent is fine too. Use your favorite milk.
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- Torani Pumpkin Pie Syrup – This is my go-to for so many pumpkin recipes. Delish!
- Pure Pumpkin Puree – pumpkin puree is a must for this recipe.
- Ice Cube Tray with Lid – love these trays and I use these all the time for freezing pumpkin, pesto, etc.
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How to Make a Pumpkin Spice Latte Recipe
- Warm the milk in a saucepan.
- Add in the pumpkin puree.
- Stir in the espresso and Torani Pumpkin Pie Syrup.
- If you like your lattes a little sweet, add in some sugar.
- Serve with whipped cream, enjoy.
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Pumpkin Spice Latte
- In a small saucepan, over medium heat, add the milk.
- Stir in the pumpkin puree, Torani Pumpkin Pie Syrup, instant espresso coffee, and vanilla extract.
- Once the pumpkin latte mixture is warmed through, check for sweetness.
- Add sugar if needed.
- Top with whipped cream.
- Sprinkle with grated fresh nutmeg.
- Ready to serve.
Enjoy these #PumpkinWeek recipes from our bloggers:
Chocolate Peanut Butter Pumpkin Smoothie from It Bakes Me Happy
Falling for Orange: Pumpkin Amaro Cocktail from Caroline’s Cooking
Pumpkin Hazelnut Homemade Latte from The Beard and The Baker
Pumpkin Spice Hot Chocolate with Butterscotch Whipped Cream from Family Around the Table
Pumpkin Spice White Hot Chocolate from Blogghetti
The Best (and Easiest) Vegan Pumpkin Spice Latte from The Baking Fairy
Savory & Snack Pumpkin Recipes:
Creamy Pumpkin Pasta from The Bitter Side of Sweet
One Pot Pumpkin Pasta with Brie and Toasted Walnuts from Food Above Gold
Pumpkin & Cheddar Scalloped Potatoes from Sweet Beginnings
Pumpkin Coriander Soup from Frugal & Fit
Pumpkin Cornbread from 4 Sons R Us
Pumpkin Sausage Cheese Ball Balls from Strawberry Blondie Kitchen
Chai Pumpkin Cupcakes from The Crumby Kitchen
Fast & Easy Pumpkin Pie Pudding from Creative Southern Home
Harvest Pumpkin Layer Cake from Palatable Pastime
Pumpkin and Cream Cheese Swirl Bars from Our Good Life
Pumpkin Cream Cheese Dip from The Mandatory Mooch
Pumpkin Pie Cheesecake Cookie Cups from Big Bear’s Wife
Pumpkin Pie Cut-Out Cookies from Love & Confections
Pumpkin Pudding Cookies from For the Love of Food
Pumpkin Spice Rice Krispies Treats from Kelly Lynns Sweets and Treats
Salted Caramel Pumpkin Ice Cream from My Sweet Zepol
White Chocolate Chip Pumpkin Cookies from Cheese Curd In Paradise
Vegan Pumpkin Cupcakes from Cindy’s Recipes and Writings