Pumpkin Spice Latte Recipe

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Everyone wants a great Pumpkin Spice Latte Recipe! Go no further, my latte is not only amazingly delicious, its super easy to prepare. From my millennial kids to my teen, this has been named “the best latte ever”! Enjoy it hot or cold, either way, get your ingredients ready and in about 5 minutes, you will be enjoying an affordable homemade incredibly gratifying pumpkin spice latte.

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I’m not sure about you but I would go broke buying Pumpkin Spice Lattes. My whole family loves them. I had to conquer and develop a great latte recipe.  This easy recipe is going to make your wallet and pallet very happy! 

Aren’t you tired of spending a lot of money on fancy drinks at coffee shops? We started to tally up how much I was spending every time the family and I wanted a latte or cappuccino ad I was shocked. It was not pretty. So I decided to put some time into creating a great recipe for our favorite, pumpkin spice latte. 

You are going to love this recipe as much as we do! This is way better made at home. So full of pumpkin and affordable. 

Pumpkin Spice Latte

Pumpkin week is in full swing and I knew I had to share this amazing recipe with everyone. Every fan of pumpkin and lattes will appreciate how easy it is to make your own tasty coffee drinks at home. No more pricey drinks, waiting in line, or waiting for the coffee shops to start making Pumpkin flavored coffee drinks – you’re going to be making your own amazing drinks.

To make a great latte that is delicious and easy to make, use Torani Pumpkin Pie Syrup. The syrup adds a perfect amount of pumpkin flavoring that complements the puree. Use a festive straw from Sweets and Treats to compliment the latte. Top with Cabot whipped cream. 

Pumpkin Spice Latte FAQs

What is a pumpkin spice latte?

A pumpkin spice latte is a coffee drink filled with fall spice flavors and of course pumpkin. The base of this recipe is milk, instant espresso, and of course pumpkin. 

Is this latte served hot or cold?

You can enjoy this latte either hot or cold. Both are delicious.

How do I store the leftover pumpkin puree?

The recipe calls for 2 Tablespoons of puree. The leftover puree I put into ice cube trays and freeze. I take out and defrost to make pumpkin lattes anytime.

Can I make pumpkin spice lattes in advance?

The recipe is 2 servings. I make a double batch and use the second batch the next day. 

What type of milk can I use for these lattes?

My family likes 2 percent milk. Whole milk or 1 percent is fine too. Use your favorite milk.

Enjoy pumpkin recipes, try Pumpkin Butter, Pumpkin Mac and Cheese, and Pumpkin Granola, or Pumpkin Turkey Chili. 

SHOP THIS RECIPE

This post contains affiliate links for your convenience. As an Amazon Associate, I earn from qualifying purchases.

• Torani Pumpkin Pie Syrup – This is my go-to for so many pumpkin recipes. Delish!
• Pure Pumpkin Puree – pumpkin puree is a must for this recipe.
• Ice Cube Tray with Lid – love these trays and I use these all the time for freezing pumpkin, pesto, etc.

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How to Make a Pumpkin Spice Latte Recipe

1. Warm the milk in a saucepan.
2. Add in the pumpkin puree. 
3. Stir in the espresso and Torani Pumpkin Pie Syrup.
4. If you like your lattes a little sweet, add in some sugar.
5. Serve with whipped cream, enjoy.

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Thank you for always sharing my passion and love for food and family!

xo! Eileen

Are you loving this recipe, giving it a 5-star rating and any comments are super helpful for me and very much appreciated.

Pumpkin Spice Latte

Homemade pumpkin spice latte is better than any coffee shop beverage. Full of fall flavors. Quick easy and way more affordable than any store made drink.

5 from 6 votes

Print Pin Rate

Course: Beverage, Breakfast/Snack

Cuisine: American

Keyword: fall recipe, pumpkin week, Thanksgiving

Prep Time: 5 minutes

Servings: 2 servings

Calories: 132kcal

Author: Eileen Kelly

Ingredients

• 2 cups 2 percent milk Note 1
• 2 Tablespoons pumpkin puree Note 2
• 1 Tablespoon Torani Pumpkin Pie Syrup
• 2 teaspoons instant espresso coffee
• 1 teaspoon pure vanilla extract
• 1 teaspoon sugar, optional Note 3
• whipped cream, garnish I use Cabot Whipped Cream
• grated whole nutmeg, garnish optional

Instructions

• In a small saucepan, over medium heat, add the milk.
• Stir in the pumpkin puree, Torani Pumpkin Pie Syrup, instant espresso coffee, and vanilla extract.
• Once the pumpkin latte mixture is warmed through, check for sweetness.
• Add sugar if needed.
• Top with whipped cream.
• Sprinkle with grated fresh nutmeg.
• Ready to serve.

Notes

Note 1: Feel free to use whole milk or 1 percent milk. 

Note 2: Use pumpkin puree not pumpkin pie filling. 

Note 3: Sugar is an optional sweetener. I use Dixie Crystals sugar.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 2servings | Calories: 132kcal | Carbohydrates: 14g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 112mg | Potassium: 397mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2575IU | Vitamin C: 1mg | Calcium: 283mg | Iron: 1mg

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