A quick and easy recipe for Healthy Pumpkin Granola! This granola is delicious as a snack on its own, as a topping on morning oats, or any way you enjoy granola!
We had an amazing Thanksgiving celebration with our family! I am recovering from my food coma and my cheeks are no longer numb from laughing at all the fun stories! However, I need to regroup and get back on track with nutrition and exercise!
I love pumpkin! I made some pumpkin muffins to bring to our Thanksgiving celebration and had some leftover pumpkin puree. What is better than making a yummy pumpkin granola with the remaining pumpkin puree!
If you check out my Cherry Coconut Granola, I review some of my favorite things about making homemade granola! Besides being economical, granola is delicious and healthy! The flavor possibilities are endless!
What are some of your favorite granola flavors? Do you snack on granola or add to Acai Bowls?
I hope you follow my food pics on Instagram! When you make one of my recipes, post to Instagram and tag #everydayeileen so I can see what you are making I will share it too!
I hope you like this recipe, and if so, please share the love on Facebook, Pinterest, or your favorite way of relating to your friends and family!
Please continue connecting with me on Instagram, Pinterest, Twitter, Bloglovin, Google Plus
Thank you for always sharing my passion and love for food and family!
xo Eileen
Healthy Pumpkin Granola
Equipment Needed:
Ingredients
- 2 cups gluten-free Bobs Red Mill Steel Cut Oats
- 1/2 cup flax/chia blend
- 1/2 cup chopped walnuts
- 1/4 cup quinoa rinsed
- 1/4 cup pepitas
- 1/2 cup pumpkin puree
- 2 teaspoons melted coconut oil
- 2 teaspoons pure maple syrup
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- canola oil cooking spray
Instructions
- Pre-heat oven to 325 degrees. Line a large cookie sheet with parchment paper. Line a large cookie sheet with parchment paper.
- In a large bowl, combine steel cut oats, flax/chia seeds, chopped walnuts, quinoa, and pepitas.
- In a small bowl, combine pumpkin puree, coconut oil, pure maple syrup, pumpkin pie spice, almond extract, and salt.
- Add the pumpkin puree to the steel cut oat combo and combine well.
- Spread mixture on the prepared cookie sheet.
- Cook for 15 minutes.
- Remove from oven, stir the granola well.
- Place back in the oven for another 10-15 minutes.
- Remove and let cool.
- Store in an air tight container or mason jar.
Notes
- Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Nutrition
oh man this looks amazing. i have been looking for something new, i have to try this.
WOW!! I really needta try this for breakfast seems likes it just the thing i need to get healthier in the mornings. thanks for the awesome recipe
I ave never had pumpkin granola before. I bet it tastes really yummy.
This looks really delicious! I’m bookmarking so I can make it this weekend!!
This looks really good! and easy to make. Thanks for sharing
This looks really good. I love eating granola. It’s a great snack, and it’s healthier for you as well.
I love pumpkin stuff so I imagine I’d enjoy this. Yum!
One more family favorite! We love granola and openly welcome any variant. I’m making this pumpkin granola this week. Nothing beats having great dietary fiber everyday!
Yummy! This looks delicious! Another recipe added to my book 🙂
I love granola and this is no exception. It looks so good, I must make it.
This looks amazing! I love that you used pumpkin – so yummy and different!
Thank you Lois. Never enough pumpkin.
A combination of pumpkin and granola was one hell of a nutritious yet super yummy treat for the kids.
Yummy!! I can’t never get enough of granola haha. It is so delicious!
Oooo, what a great seasonal granola recipe! I need to try this soon, heading over to see your other granola recipe too!
Thank you Tina, enjoy!
I need to make this now. This would taste so great on my yogurt