These adorable Holiday Chocolate Rudolph Cookies are a perfect cookie to make with the kids! They will love being creative and assembling Rudolph! #ChristmasCookies

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Cookie Week continues, if you didn't take a look at Monday's The Best Italian Rainbow Cookies, click-through to the recipe! I have to thank Ellen, from Family Around the Table for doing an amazing job at organizing this fabulous event! Between the giveaway and over 70 food bloggers delicious Holiday cookie recipes, Ellen has it all organized beautifully! I am so excited to share this easy Holiday Chocolate Rudolph Cookie! An absolute win with the kids! They deserve fun Holiday treats!

Tips to Make Holiday Chocolate Rudolph Cookies:

Super important to refrigerate the dough before slicing for at least 3 hours to overnight.
The dough freezes well at the refrigeration time. Defrost when ready to decorate and bake.
I have used this same dough to make Cut-out Holiday cookies decorate too.
Feel free to change-up Rudolph candy decorations, gumdrops, skittles...what your family likes.

These Holiday Chocolate Rudolph Cookies are a perfect Holiday party activity. After refrigerating the dough, slice it, use wax paper to separate slices. Place dough back in the fridge till ready to decorate.

Decorating Cookies with Children:

Place cookie cutters at an easy reach on the table.
Have plain icing ready, the children pick the colors for decorating. (for cookies that require icing)
Keep decorations organized in bowls for easy choosing.
Lots of paper towels for clean-up.
Savor every memory.

As it is Christmas Cookie week, the amazing recipes continue. Below are today's recipes from my fabulous friends. Please click on their recipes and don't forget to pin them to make for baking day!

Cafe Mocha Cookies by Daily Dish Recipes
Chocolate Mint Chip Cookies by Cooking with Carlee
Cardamom Shortbread Bars by Culinary Adventures with Camilla
Chocolate Coconut Almond Dipped Shortbread by Making the Most of Naptime
Christmas Sprinkle Cookies by Books n Cooks
Chocolate Oreo Peppermint Cake Mix Cookies by Soulfully Made
Chocolate Sugar Cookie Recipe by Making Miracles
Chunky Cranberry Double Chip Cookies by Family Around the Table
Coconut Cherry Snowballs by Red Cottage Chronicles
Coffee Shortbread Cookies by A Kitchen Hoor’s Advenutres
Double Chocolate Nutella Sandwich Cookies by House of Nash Eats
Easy White Chocolate Peanut Butter Cookie Bars by Jonesin’ For Taste
Eggnog Cookies by Caroline’s Cooking
Frosted Eggnog Cookies by A Day in the Life on the Farm
Frosted Peppermint Sugar Cookies by My Southern Sweet Tooth
Grandma's Gingersnap Cookies by Tip Garden
Grinch Cookies by Strawberry Blondie Kitchen
Heavenly Almond Cookies by Faith, Hope, Love & Luck Sruvive Despite a Whiskered Accomplice
Recipe Title Here by The Freshman Cook
Mocha Crinkle Cookies by Bear & Bug Eats
Norwegian Chocolate Chip Cookies by Jolene’s Recipe Journal
Opa's Chocolate Chip Cookies by Kate’s Recipe Box
Rudolph Reindeer Cookies by Everyday Eileen
Snow Kisses by Cindy’s Recipes and Writings
Snowflake Cookies by The Redhead Baker
Toffee Chocolate Chip Cookies by The Bitter Side of Sweet

Pin these Holiday Chocolate Rudolph Cookies to save and make later:

📖 Recipe

Holiday Chocolate Rudolph Cookies

Easy holiday cookies to decorate with the kids. Perfect activity to make at children's parties or to decorate with your children. Easy to assemble!

5 from 1 vote

Print Rate

Course: Baking, Cookie, Holiday, Snack

Cuisine: Baking

Prep Time: 19

Cook Time: 10

Total Time: 29

Servings: cookies

Calories: 131kcal

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Equipment Needed:

Ingredients

To make the cookie

½ cup unsalted butted, softened
¾ cup sugar
1 egg
1 teaspoon pure vanilla extract
1 Tablespoon milk or dairy-free option of choice I prefer skim milk
1 ½ cups all-purpose flour
⅓ cup cocoa powder
½ teaspoon salt
½ teaspoon baking powder

To assemble the cookie

36 Candy Coated Chocolates, like M & M's, pairs of orange, blue, yellow and green Rudolph's Eyes
36 mini pretzels Rudolph's Ears
18 Mini Red Twizzlers Rudolph's Nose

US Customary - Metric

Instructions

To make the cookies

In a large bowl, cream together the butter, sugar, egg, vanilla, and milk until well mixed and fluffy. Set aside.
In a medium bowl add flour. cocoa powder, salt, and powder. Mix to combine. Mix the dry ingredients gradually into the butter mixture and blend well.
Divide dough into three equal parts. Have a lightly floured surface ready. Use your hands to shape the dough into 3 cylinders about 2 ½ in diameter. Roll on floured surface to make the form the round shape. Wrap the three rolls in plastic wrap and refrigerate for 3 hours. Can keep overnight in the fridge.
After three hours, remove from fridge and remove plastic wrap. Cut each cylinder into 6 equal parts. About ⅛ inch thick. Place on either a silpat or ungreased cookie sheet. These are ready for there decorations
Preheat oven to 325 degrees. Have the silpat or ungreased cookie sheets ready.

Assemble the cookies

I prefer to assemble the cookies on the silpat or cookie sheet. Place the eyes, red nose and antlers on the unbaked cookie. I generally place the antlers sitting up in the dough. It flattens as it bakes. If each person is decorating their cookies, not on the cookie sheet. Have some flour available to dust the work surface to prevent sticking. Use a spatula to carefully lift the cookie to baking sheet.
Once cookies are decorated bake for about 10 minutes. Let cool for about 10 minutes. Place on cooling rack to cool completely.
If the kids have not eaten them all, The cookies will keep in a plastic tub or bag for about 4-5 days.

NOTES

Any nutritional value used is an estimate. These figures can change based on ingredients and portion size.

Nutrition

Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

I hope you try some other of my favorite Holiday cookies:

The Best Pecan Crescent Cookies

Classic Holiday Spritz Cookies

Rugelach

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