This Homemade Grasshopper Ice Cream is a delicious and refreshing treat that is perfect for summer. It combines the classic flavors of mint and chocolate in a creamy ice cream base, making it a favorite among both kids and adults.
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Why you'll love this recipe
- This recipe has all the flavors of your favorite grasshopper cocktail, but without the creme de menthe which makes it family-friendly!
- The fresh mint and chocolate chips add a burst of flavor to the rich and creamy ice cream base.
- Plus, it's easy to make with just a few simple ingredients.
Ingredient List
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- heavy cream
- Sweetened condensed milk
- peppermint extract
- Green food coloring
- chocolate chips
Equipment
- Hand Mixer
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- Spatula
- ice cream container
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
Step 1: In the bowl of a stand mixer with a whisk attachment, whip the heavy cream until still peaks form.
Step 2: Gently fold in the sweetened condensed milk, peppermint extract, and green food coloring (if using) until well combined.
Step 3: Gently fold in the chocolate chips.
Step 4: Transfer the mixture to your ice cream container and spread it out evenly.
Step 6: Top the mixture with additional chocolate chips, then cover and freeze for 6 hours or until firm.
Step 7: Use an ice cream scoop to serve and enjoy.
Eileen's Tips for Success
- You can adjust the green color of this pie by increasing or decreasing the amount of green food coloring used.
- For that, your mint chip ice cream will step up properly, make sure you whip the heavy cream until stiff peaks form.
- Feel free to top your bowl of ice cream with your favorite toppings such as chocolate syrup, whipped cream, cool whip, or even chocolate curls.
- Want to turn this into another tasty summer dessert? Spread this mint chocolate chip ice cream on a chocolate cookie crust to make a homemade grasshopper ice cream pie recipe.
- if you don't have an ice cream container, you can line a loaf pan with parchment paper to chill the ice cream in. Then wrap the loaf pan in plastic wrap to keep it fresh.
Variations
Do you want to change up this recipe? Here are some ways that you can change the flavor of the recipe.
- Instead of chocolate chips in this delicious recipe, next time use chocolate shavings instead of chocolate chips.
- You can also add fudge swirls by swirling in some hot fudge before you allow the mint ice cream to harden.
- Another great addition to this family favorite is chopped Oreo cookies or mint crème-filled cookies. Fold them in gently instead of chocolate chips for even more flavor.
Make-ahead, storage, and freezer tips
Make ahead - One great thing about this simple recipe is that it's perfect to make ahead. Simply prepare the ice cream mixture and freeze it in an airtight container until you're ready to serve.
Storage - Store any leftovers (if there are any!) in an airtight container in the freezer for up to 3 weeks. Just take it out and let it soften before serving again.
Serving Suggestions
- Slow Cooker Corned Beef and Cabbage is a staple meal for many on St. Patrick's Day. Serve it alongside some Irish coffee or a pint of Guinness for a truly festive experience.
- However, if you are not a corned beef but still want to enjoy a festive and hearty meal you can also give this Beef Mushroom Guinness Pie recipe a try! This simple pie is bound to make your taste buds sing!
- Irish Brown Soda Bread is another delicious addition to any St. Patrick's Day meal and would pair well with this ice cream. But, you don't have to wait for St. Paddy's Day, you can serve this homemade bread any time of year.
Similar recipes
Are you looking for another chocolate and mint dessert like this grasshopper ice cream recipe?
If so, check out this Chocolate Mint Cookies recipe. It's another simple dessert that has the classic grasshopper cocktail flavor.
Red Velvet Ice is an extra indulgent ice cream full of delicious flavor. A chocolate ice cream base with a beautiful red color and some tasty additions make this a great choice for your next summer gathering.
This No Churn Cookies and Cream ice cream is another delicious homemade recipe. It's so good that you will want to eat the whole thing!
Grasshopper Pie an another easy recipe that's refreshing and easy to prepare.
Mini Grasshopper Cheesecakes are another favorite of my family and are the perfect treat for any dessert table.
Frequently Asked Questions
Homemade ice cream can typically be stored in the freezer for 2-3 weeks.
However, it is best to eat it within the first week for optimal freshness and flavor. If kept longer, the texture may become icy and the flavor may dull.
Churned ice cream requires a special machine that constantly stirs the ice cream as it freezes, creating a smoother texture.
No-churn ice cream does not require a machine and uses only a few simple ingredients, resulting in a slightly denser but equally delicious treat.
A Grasshopper cocktail typically has a minty and chocolatey flavor, similar to a peppermint patty candy.
It is made with crème de menthe, creme de cacao, and cream or milk.
I love any comments or questions, please feel free to leave them below.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Homemade Grasshopper Ice Cream
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 2 cups heavy cream
- 1 (14) ounce can, sweetened condensed milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1 cup chocolate chips chopped
Instructions
- In a large mixing bowl, use a hand blender with beaters attached to whip 2 cups heavy cream until stiff peaks form.
- Gently fold in 1 (14) ounce can, sweetened condensed milk, 1 teaspoon peppermint extract, and Green food coloring (if using) until well combined.
- Fold 1 cup chocolate chips into the ice cream mixture until well combined.
- Transfer the mixture into an ice cream container, loaf pan, or an airtight covered container, smoothing the top with a spatula.
- Cover and freeze for at least 6 hours or until firm.
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