You’re going to flip for this crazy good 4-ingredient, No Churn Cookies and Cream Ice Cream. It’s creamy with the best crunch from Oreo cookies. Plus, no ice cream machine is needed.
I am just flat out in love with this ice cream recipe. Its super easy and let me say, it’s so darn good. I’m thrilled to share this one with you. I’m just so happy with the flavor and creaminess.
Why you’ll love this recipe
- No ice cream maker is needed. Just patience for it to freeze! It ah-mazing.
- Such an easy recipe. Anyone can make it.
Ingredients
- Heavy whipping cream add creaminess to the ice cream.
- Sweetened condensed milk is high in milk fats to keep ice crystals small.
- Oreos add the crunch factor and sweetness, yum.
- Vanilla extract adds a nice kick of vanilla to work with the condensed milk and cream.
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment.
- Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks.
- Add in the sweetened condensed milk and vanilla extract. Fold them together gently.
- Once all of the sweetened condensed milk has been incorporated, gently fold in the Oreo pieces.
- Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap it with plastic wrap or place it in an airtight freezer bag. Place the ice cream in the freezer overnight (or at least 12 hours).
Equipment
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- Stand Mixer
- Loaf Pan
- Spatula
Storage Tips
Store the cookies and cream ice cream in a covered airtight freezer-safe container in the freezer for up to one month.
Expert Tips
Put the cookies in a large sealable bag and hit them with a rolling pin to quickly crumble the cookies.
- Follow directions when whipping the cream and condensed milk. You don’t want to over whip.
- Once the stiff peaks form, move to the next step.
Variations
- Cookie options are Neiman Marcus cookies, Pecan Sandies, Chocolate Chip Cookie, Mint Thins, chocolate sugar cookie. Truly any of your favorites can be substituted.
- Some candy choices would be Almond Rocha, Twix Bars, Kit Kats, and Peanut Butter Cups are great choices to swap in to the ice cream.
Frequently asked questions
Related Recipes
- Papaya coconut ice cream, a fruit infused vegan ice cream that will bring you to the tropics.
- Vanilla Strawberry Pudding Pops are so easy and everyone loves them.
- Sugar-Free Fruit Pops, everyone raves over this fruit based iced pot.
- Love Oreos? Try our Air Fryer Fried Oreos, better than the State Fair. Yum!
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No Churn Cookies and Cream Ice Cream
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 cups heavy whipping cream
- 14 ounce can, sweetened condensed milk
- 1 Tablespoon pure vanilla extract
- 2 cups Oreo Cookies, regular or Double Stuffed, crushed Note 1
- hot fudge, whipped cream, maraschino cherries optional toppings Note 2
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream
- Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks.
- To the cream mixture, add the sweetened condensed milk and vanilla extract. Gently fold them together to combine the ingredients together.
- Mix in the crushed Oreos and fold them into the mixture.
- Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap well with plastic wrap.
- Place the ice cream in the freezer overnight (or at least 12hours).
- Optional, serve with your favorite ice cream toppings. Hot Fudge, Whipped Cream and cherries.
Notes
- Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
- I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
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