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    Home » Recipes » Ice Cream, Sherbert, and Frozen Treats

    No-Churn Cookies and Cream Ice Cream

    Published: May 25, 2021 · Modified: Jul 20, 2024 by Eileen Murphy Kelly

    Jump to Recipe

    You're going to flip for this crazy good 4-ingredient, No Churn Cookies and Cream Ice Cream. It's creamy with the best crunch from Oreo cookies. Plus, no ice cream machine is needed.

    A silver bowl with scoops of cookies and cream ice cream on it.

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    I am just flat out in love with this ice cream recipe. Its super easy and let me say, it's so darn good. I'm thrilled to share this one with you. I'm just so happy with the flavor and creaminess.

    Why you'll love this recipe

    • No ice cream maker is needed. Just patience for it to freeze! It ah-mazing.
    • Such an easy recipe. Anyone can make it.

    Ingredients

    Heavy cream, sweetened condensed milk, oreos, and vanilla extract on a white table.
    • Heavy whipping cream add creaminess to the ice cream.
    • Sweetened condensed milk is high in milk fats to keep ice crystals small.
    • Oreos add the crunch factor and sweetness, yum.
    • Vanilla extract adds a nice kick of vanilla to work with the condensed milk and cream.

    Instructions

    This is an overview of the recipe. The full instructions are below in the recipe card.

    No churn cookies and cream ice cream
    Cookies and Cream Ice cream in a silver ice cream mold
    1. Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment.
    2. Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks.
    3. Add in the sweetened condensed milk and vanilla extract. Fold them together gently.
    4. Once all of the sweetened condensed milk has been incorporated, gently fold in the Oreo pieces.
    5. Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap it with plastic wrap or place it in an airtight freezer bag. Place the ice cream in the freezer overnight (or at least 12 hours).

    Equipment

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

    • Stand Mixer
    • Loaf Pan
    • Spatula

    Storage Tips

    Store the cookies and cream ice cream in a covered airtight freezer-safe container in the freezer for up to one month.

    Expert Tips

    Put the cookies in a large sealable bag and hit them with a rolling pin to quickly crumble the cookies.

    • Follow directions when whipping the cream and condensed milk. You don't want to over whip.
    • Once the stiff peaks form, move to the next step.

    Variations

    Feel free to vary the cookie.

    • Cookie options are Neiman Marcus cookies, Pecan Sandies, Chocolate Chip Cookie, Mint Thins, chocolate sugar cookie. Truly any of your favorites can be substituted.
    • Some candy choices would be Almond Rocha, Twix Bars, Kit Kats, and Peanut Butter Cups are great choices to swap in to the ice cream.

    📋 Frequently Asked Questions

    No-Churn Oreo Ic Cream in a bowl with crumbled chocolate cream cookies around the bowl.

    Related Recipes

    • Papaya coconut ice cream
    • Vanilla Strawberry Pudding Pops
    • Sugar-Free Fruit Pops
    • Air Fryer Fried Oreos
    • Strawberry Sorbet

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    Love this recipe, it would be awesome if you give it a 5-star rating and share comments below.

    📖 Recipe

    A silver bowl with scoops of cookies and cream ice cream on it.

    No Churn Cookies and Cream Ice Cream

    The most delicious quick and easy No-Churn Cookies and Cream ice cream that uses just 4 ingredients and no ice cream maker needed.
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    Course: Dessert, Ice Cream
    Cuisine: American
    Keyword: cookies and cream ice cream, no churn ice cream, no machine needed homemade ice cream
    Prep Time: 5 minutes minutes
    Cook Time: 0 minutes minutes
    Freezer Time: 12 hours hours
    Total Time: 12 hours hours 5 minutes minutes
    Servings: 10 serving
    Calories: 201kcal
    Author: Eileen Kelly

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    • As an Amazon Associate I earn from qualifying purchases
    • Stand Mixer
    • Ice Cream/Cookie Scoops, various sizes

    Ingredients

    • 2 cups heavy whipping cream
    • 14 ounce can, sweetened condensed milk
    • 1 Tablespoon pure vanilla extract
    • 2 cups Oreo Cookies, regular or Double Stuffed, crushed Note 1
    • hot fudge, whipped cream, maraschino cherries optional toppings Note 2

    Save the Recipe?

    Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!

    Instructions

    • In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream
    • Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks.
    • To the cream mixture, add the sweetened condensed milk and vanilla extract. Gently fold them together to combine the ingredients together.
    • Mix in the crushed Oreos and fold them into the mixture.
    • Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap well with plastic wrap.
    • Place the ice cream in the freezer overnight (or at least 12hours).
    • Optional, serve with your favorite ice cream toppings. Hot Fudge, Whipped Cream and cherries.

    NOTES

    Note 1: Use either a food processor or place the Oreos in a large sealable storage bag to break up the cookies with a rolling pin or back of a pan. 
    Note 2: For those over 21, this is a great recipe for topping the ice cream with Boozy Whiskey Cherries. 
    Storage: Store the cookies and cream ice cream in a covered airtight freezer-safe container in the freezer for up to one month.
    • Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
    • I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

    Nutrition

    Serving: 1serving | Calories: 201kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 65mg | Potassium: 38mg | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

    More Ice Cream, Sherbert, and Frozen Treats

    • Mint Oreo no churn ice cream in a pan being scooped out of the pan.
      Mint Oreo Ice Cream Recipe
    • A loaf pan with pumpkin ice cream with a Biscoff cookie crumble.
      No-Churn Pumpkin Spice Ice Cream
    • No-churn cookie monster ice cream in a loaf pan.
      Homemade Cookie Monster Ice Cream
    • A glass cup with a gold handle with scoops of strawberry sorbet in the cup.
      Homemade Strawberry Sorbet Recipe

    Thank you for sharing!

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