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Home » Recipes » Desserts

No-Churn Cookies and Cream Ice Cream

Published: May 25, 2021 · Modified: Jun 6, 2021 by Eileen xo

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You're going to flip for this crazy good 4-ingredient, No Churn Cookies and Cream Ice Cream. It's creamy with the best crunch from Oreo cookies. Plus, no ice cream machine is needed.

A silver bowl with scoops of cookies and cream ice cream on it.

I am just flat out in love with this ice cream recipe. Its super easy and let me say, it's so darn good. I'm thrilled to share this one with you. I'm just so happy with the flavor and creaminess.

Why you'll love this recipe

  • No ice cream maker is needed. Just patience for it to freeze! It ah-mazing.
  • Such an easy recipe. Anyone can make it.

Ingredients

Heavy cream, sweetened condensed milk, oreos, and vanilla extract on a white table.
  • Heavy whipping cream add creaminess to the ice cream.
  • Sweetened condensed milk is high in milk fats to keep ice crystals small.
  • Oreos add the crunch factor and sweetness, yum.
  • Vanilla extract adds a nice kick of vanilla to work with the condensed milk and cream.

Instructions

This is an overview of the recipe. The full instructions are below in the recipe card.

No churn cookies and cream ice cream
Cookies and Cream Ice cream in a silver ice cream mold
  1. Add the heavy whipping cream to the bowl of a stand mixer fitted with the whisk attachment.
  2. Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks.
  3. Add in the sweetened condensed milk and vanilla extract. Fold them together gently.
  4. Once all of the sweetened condensed milk has been incorporated, gently fold in the Oreo pieces.
  5. Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap it with plastic wrap or place it in an airtight freezer bag. Place the ice cream in the freezer overnight (or at least 12 hours).

Equipment

This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

  • Stand Mixer
  • Loaf Pan
  • Spatula

Storage Tips

Store the cookies and cream ice cream in a covered airtight freezer-safe container in the freezer for up to one month.

Expert Tips

Put the cookies in a large sealable bag and hit them with a rolling pin to quickly crumble the cookies.

  • Follow directions when whipping the cream and condensed milk. You don't want to over whip.
  • Once the stiff peaks form, move to the next step.

Variations

Feel free to vary the cookie.

  • Cookie options are Neiman Marcus cookies, Pecan Sandies, Chocolate Chip Cookie, Mint Thins, chocolate sugar cookie. Truly any of your favorites can be substituted.
  • Some candy choices would be Almond Rocha, Twix Bars, Kit Kats, and Peanut Butter Cups are great choices to swap in to the ice cream.

Frequently asked questions

Related Recipes

  • Papaya coconut ice cream, a fruit infused vegan ice cream that will bring you to the tropics.
  • Vanilla Strawberry Pudding Pops are so easy and everyone loves them.
  • Sugar-Free Fruit Pops, everyone raves over this fruit based iced pot.
  • Love Oreos? Try our Air Fryer Fried Oreos, better than the State Fair. Yum!

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A silver bowl with scoops of cookies and cream ice cream on it.

No Churn Cookies and Cream Ice Cream

The most delicious quick and easy No-Churn Cookies and Cream ice cream that uses just 4 ingredients and no ice cream maker needed.
Print Rate
Prevent your screen from going dark
Course: Dessert, Ice Cream
Cuisine: American
Keyword: cookies and cream ice cream, no churn ice cream, no machine needed homemade ice cream
Prep Time: 5 minutes
Cook Time: 0 minutes
Freezer Time: 12 hours
Total Time: 12 hours 5 minutes
Servings: 10 serving
Calories: 201kcal
Author: Eileen Kelly

Equipment Needed:

  • As an Amazon Associate I earn from qualifying purchases
  • Stand Mixer
  • Ice Cream Scoop

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounce can, sweetened condensed milk
  • 1 Tablespoon pure vanilla extract
  • 2 cups Oreo Cookies, regular or Double Stuffed, crushed Note 1
  • hot fudge, whipped cream, maraschino cherries optional toppings Note 2

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream
  • Beat on medium-high speed for 2-3 minutes, or until the cream forms stiff peaks.
  • To the cream mixture, add the sweetened condensed milk and vanilla extract. Gently fold them together to combine the ingredients together.
  • Mix in the crushed Oreos and fold them into the mixture.
  • Transfer the mixture to a loaf pan or a silicone ice cream tub and wrap well with plastic wrap.
  • Place the ice cream in the freezer overnight (or at least 12hours).
  • Optional, serve with your favorite ice cream toppings. Hot Fudge, Whipped Cream and cherries.

Notes

Note 1: Use either a food processor or place the Oreos in a large sealable storage bag to break up the cookies with a rolling pin or back of a pan. 
Note 2: For those over 21, this is a great recipe for topping the ice cream with Boozy Whiskey Cherries. 
Storage: Store the cookies and cream ice cream in a covered airtight freezer-safe container in the freezer for up to one month.
  • Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. 
  • I’m not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 65mg | Potassium: 38mg | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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Hi, I'm Eileen! This is where I share all my family-tested recipes! Mostly quick and easy recipes with the occasional indulgence we all need.

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