Quick Papaya Coconut No Churn Ice Cream

That's right, Quick Papaya Coconut No Churn Ice Cream. This ice cream has no cream or eggs and you don't need an ice cream maker! This is a quick and easy recipe that happens to be vegan!

It has been the hottest and most humid week here in New York.  I had a papaya in the fridge that needed to be used and an abundance of coconut milk so I said why not make ice cream! I love ice cream, seriously love it but if I ate it every day, my waist would hate me and I'm trying to stay out of my fat pants!  I also had a fantastic time eating some amazing BBQ last week so I wanted a lighter option to my ice cream and  I really don't want to break out those fat pants!

Oh my, this was a great choice for me! My family and I loved the flavor of the ice cream.  So super easy and you don't need an ice cream maker!  I simply puree the papaya, combine the puree with light coconut milk, shredded coconut, and agave! Pop it in the freezer for about 2 hours then I blend the ice cream one more time to get out the ice that forms and smooth the ice cream.  I toasted some almonds for a topping! I can only say its Yum!

What is your favorite ice cream flavor?

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Quick Papaya Coconut No Churn Ice Cream

5 from 1 vote

A delicious no churn ice cream that is super easy to prepare. Made with light coconut milk and no eggs makes this a vegan treat!

Print Recipe

Prep Time 5 minutes mins

freeze 4 hours hrs

Total Time 5 minutes mins

Servings: 4 cups

Course: Ice Cream

Cuisine: American

Calories: 207

Ingredients Method Nutrition Notes

Ingredients

 

US CustomaryMetric

 

1x2x3x?

• ▢ 4 cups fresh papaya
• ▢ 1 ½ cups coconut milk
• ▢ 1 medium frozen banana
• ▢ ¼ cup shredded coconut
• ▢ 4 Tablespoons agave
• ▢ optional - roasted almonds and mint for garnish

Instructions

 

1. In a blender, add the fresh papaya, banana, coconut milk, and agave. Puree until smooth.
2. Stir into the pureed papaya the shredded coconut.
3. Place in a large freezer safe bowl, cover with either a lid or plastic wrap.
4. Let set in the freezer about 1 ½ hours.
5. Remove from the freezer, blend the ice cream mixture one more time. This removes the ice formations.
6. Place ice cream back into the freezer until set, about 4 hours.
7. Top with roasted almonds and mint leaf, optional

Nutrition

Serving: 8servingsCalories: 207kcalCarbohydrates: 44gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 27mgPotassium: 388mgFiber: 3gSugar: 34gVitamin A: 1395IUVitamin C: 90.8mgCalcium: 66mgIron: 0.5mg

Notes

Any nutritional value used is an estimate. These figures can change based on ingredients and portion size.

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