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    Home » Recipes » Ice Cream, Sherbert, and Frozen Treats

    Quick Papaya Coconut No Churn Ice Cream

    Published: Jul 8, 2016 · Modified: May 26, 2024 by Eileen Murphy Kelly

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    That's right, Quick Papaya Coconut No Churn Ice Cream. This ice cream has no cream or eggs and you don't need an ice cream maker! This is a quick and easy recipe that happens to be vegan!

    papaya coconut no churn vegan ice cream

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    It has been the hottest and most humid week here in New York.  I had a papaya in the fridge that needed to be used and an abundance of coconut milk so I said why not make ice cream! I love ice cream, seriously love it but if I ate it every day, my waist would hate me and I'm trying to stay out of my fat pants!  I also had a fantastic time eating some amazing BBQ last week so I wanted a lighter option to my ice cream and  I really don't want to break out those fat pants!

    quick papaya coconut icecream

    Oh my, this was a great choice for me! My family and I loved the flavor of the ice cream.  So super easy and you don't need an ice cream maker!  I simply puree the papaya, combine the puree with light coconut milk, shredded coconut, and agave! Pop it in the freezer for about 2 hours then I blend the ice cream one more time to get out the ice that forms and smooth the ice cream.  I toasted some almonds for a topping! I can only say its Yum!

    What is your favorite ice cream flavor?

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    📖 Recipe

    fresh papaya vegan frozen ice cream

    Quick Papaya Coconut No Churn Ice Cream

    A delicious no churn ice cream that is super easy to prepare. Made with light coconut milk and no eggs makes this a vegan treat!
    5 from 1 vote
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    Course: Ice Cream
    Cuisine: American
    Prep Time: 5 minutes minutes
    freeze: 4 hours hours
    Total Time: 5 minutes minutes
    Servings: 4 cups
    Calories: 207kcal
    Author: Eileen

    As an Amazon Associate, I earn from qualifying purchases

    Equipment Needed:

    Ingredients

    • 4 cups fresh papaya
    • 1 ½ cups coconut milk
    • 1 medium frozen banana
    • ¼ cup shredded coconut
    • 4 Tablespoons agave
    • optional - roasted almonds and mint for garnish
    US Customary - Metric

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    Instructions

    • In a blender, add the fresh papaya, banana, coconut milk, and agave. Puree until smooth.
    • Stir into the pureed papaya the shredded coconut.
    • Place in a large freezer safe bowl, cover with either a lid or plastic wrap.
    • Let set in the freezer about 1 ½ hours.
    • Remove from the freezer, blend the ice cream mixture one more time. This removes the ice formations.
    • Place ice cream back into the freezer until set, about 4 hours.
    • Top with roasted almonds and mint leaf, optional

    NOTES

    Any nutritional value used is an estimate. These figures can change based on ingredients and portion size.

    Nutrition

    Serving: 8servings | Calories: 207kcal | Carbohydrates: 44g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 27mg | Potassium: 388mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1395IU | Vitamin C: 90.8mg | Calcium: 66mg | Iron: 0.5mg
    Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!

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      Homemade Strawberry Sorbet Recipe

    Thank you for sharing!

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