Quick Papaya Coconut No Churn Ice Cream

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That’s right, Quick Papaya Coconut No Churn Ice Cream! Guess what? This ice cream has no cream or eggs and you don’t need an ice cream maker! This is a quick and easy recipe that happens to be vegan!

It has been the hottest and most humid week here in New York.  I had a papaya in the fridge that needed to be used and an abundance of coconut milk so I said why not make ice cream! I love ice cream, seriously love it but if I ate it every day, my waist would hate me and I’m trying to stay out of my fat pants!  I also had a fantastic time eating some amazing BBQ last week so I wanted a lighter option to my ice cream and  I really don’t want to break out those fat pants!

Oh my, this was a great choice for me! My family and I loved the flavor of the ice cream.  So super easy and you don’t need an ice cream maker!  I simply puree the papaya, combine the puree with light coconut milk, shredded coconut, and agave! Pop it in the freezer for about 2 hours then I blend the ice cream one more time to get out the ice that forms and smooth the ice cream.  I toasted some almonds for a topping! I can only say its Yum!

What is your favorite ice cream flavor?

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Quick Papaya Coconut No Churn Ice Cream

A delicious no churn ice cream that is super easy to prepare. Made with light coconut milk and no eggs makes this a vegan treat!

5 from 1 vote

Print Pin Rate

Course: Ice Cream

Cuisine: American

Prep Time: 5 minutes

freeze: 4 hours

Total Time: 5 minutes

Servings: 4 cups

Calories: 207kcal

Author: Eileen

Equipment Needed:

Ingredients

• 4 cups fresh papaya
• 1 1/2 cups coconut milk
• 1 medium frozen banana
• 1/4 cup shredded coconut
• 4 Tablespoons agave
• optional - roasted almonds and mint for garnish

US Customary - Metric

Instructions

• In a blender, add the fresh papaya, banana, coconut milk, and agave. Puree until smooth.
• Stir into the pureed papaya the shredded coconut.
• Place in a large freezer safe bowl, cover with either a lid or plastic wrap.
• Let set in the freezer about 1 1/2 hours.
• Remove from the freezer, blend the ice cream mixture one more time. This removes the ice formations.
• Place ice cream back into the freezer until set, about 4 hours.
• Top with roasted almonds and mint leaf, optional

Notes

Any nutritional value used is an estimate. These figures can change based on ingredients and portion size.

Nutrition

Serving: 8servings | Calories: 207kcal | Carbohydrates: 44g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 27mg | Potassium: 388mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1395IU | Vitamin C: 90.8mg | Calcium: 66mg | Iron: 0.5mg

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Thank you for sharing!