Cookie Monster Ice Cream is a creamy and festive vanilla flavored ice cream chock full of chocolate chip cookies and chocolate sandwich cookies. A fun no-churn homemade ice cream.
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Why you'll love this recipe
- Homemade cookie monster ice cream is easy to make with just a few ingredients.
- It's quite affordable to make homemade ice cream.
Ingredient List
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- heavy whipping cream
- sweetened condensed milk
- vanilla bean paste
- salt
- Blue Food Coloring
- chocolate sandwich cookies
- chocolate chip cookies
Equipment
- Loaf Pan
- Hand Mixer
- Measuring Spoons and Cups
- Spatula
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Whip the heavy cream until stiff peaks form.
- Whip in sweetened condensed milk, vanilla bean paste, and salt to the heavy cream.
- Mix in food gel into the ice cream mixture.
- Fold in most of the chopped cookies.
- Pour the ice cream mixture into the loaf pan. Top with chopped cookies.
- Place in the freezer for at least 6 hours or overnight. Ready to serve.
Eileen's Tips for Success
- For best results, place the beaters and the bowl you will use to whip the cream in the freezer for a few minutes before whipping the cream.
Frequently Asked Questions
The ice cream flavor of these cookies is vanilla.
Cookie monster ice cream originated at the ice cream chain, Baskin Robbins.
Make ahead, storage, and freezer tips
Storage - For the freshest results, keep the ice cream in a covered air-tight freezer container for up to 1 month.
Variations
If you'd like to try some variations for this recipe, try these ideas.
Copycat Levian Chocolate Chip Cookies
Neiman Marcus 250 Dollar Cookies
Similar recipes
No-Churn Salted Caramel Ice Cream
Check out all our ice cream recipes here.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
📖 Recipe
Cookie Monster Ice Cream
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
- As an Amazon Associate I earn from qualifying purchases
Ingredients
- 2 cups heavy whipping cream
- 1 (14) ounce can, sweetened condensed milk
- 1 teaspoon vanilla bean paste Note 1
- ¼ teaspoon salt
- 4-5 drops Blue Food Gel Note 2 depending on your preference of blue, you may need more drops.
- 25 chopped chocolate sandwich cookies
- 15 chopped chocolate chip cookies
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Instructions
- In a large mixing bowl, add 2 cups heavy whipping cream. Use a hand mixer with beaters attached and whip the heavy cream until stiff peaks form. Begin on low speed and increase to high speed while whipping the cream.
- Add the 1 (14) ounce can, sweetened condensed milk and 1 teaspoon vanilla bean paste, and ¼ teaspoon salt to the whipped cream and fold together until smooth.
- Mix in 4-5 drops Blue Food Gel into the heavy cream mixture until it becomes a deep blue color and no streaks remain.
- Fold in almost all of the 25 chopped chocolate sandwich cookies and 15 chopped chocolate chip cookies, leaving a few extra chopped pieces to top the ice cream for garnish.
- Pour this into a loaf pan and top with the extra chopped cookies.
- Freeze for at least 6 hours or overnight.
- Scoop with an ice cream scoop into bowls. Sprinkle with crumbled cookies, enjoy.
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