Who doesn't love fried ice cream? I mean, it's like a little party in your mouth. With just a few minutes of work, you can have this delicious dessert ready to go. Plus, it's a lot healthier than frying it up in oil. So give this Air Fryer Fried Ice Cream recipe a try and enjoy all the compliments!
Jump to:
Why you'll love this recipe
- Quick and easy to make and your whole family will enjoy it.
- Healthier than traditional fried ice cream plus you don't have to leave the house to get it.
- Delicious and you get to pick the ice cream flavor that you want to use.
Ingredients
As an Amazon Associate, I earn from qualifying purchases.
- vanilla ice cream
- all-purpose flour
- Cinnamon Toast Crunch cereal, crushed
- egg whites
- hot fudge, optional topping
- whipped topping, optional garnish
- maraschino cherries, optional topping
Equipment
- Cosori 5.8 Quart Air Fryer
- Stainless Steel Mixing Bowls
- Whisk
- Ice Cream Scoop
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Scoop out about 1 cup of ice cream per ball from the ice cream carton. Mold into a ball and place in a muffin tin. Place in the freezer for 1 hour.
- Remove from the freezer and coat each ball in the flour. Return to the freezer for 1 hour.
- In a medium bowl, add egg whites and whisk egg white until foamy.
- Remove and roll each ball in the egg whites. Then coat with the cereal. Place back into the freezer for 4 hours or overnight.
- Remove and set ice cream balls on an aluminum foil tray in the air fryer basket.
- Cook at 350°F for 2 minutes. Remove from the air fryer basket.
- Serve the ice cream topped with your favorite toppings. Enjoy!
Storage
Store leftovers in the freezer in a covered airtight container for up to 2 months.
Expert Tips
If you don't have an air fryer, you can also bake these in the oven. Place on a baking sheet lined with parchment paper and bake at 350°F for 4 to 6 minutes.
Frequently Asked Questions
Yes, you can! This recipe is a great example of how to do it.
The key is to make sure your ice cream is frozen solid before you start frying. You also want to work quickly so the heat doesn't have a chance to melt the ice cream.
The best way to prevent sticking is to make sure your ice cream is well coated in crushed cereal.
Variations
- Try different flavors of ice cream. Chocolate, strawberry, or mint chocolate chips would all be delicious!
- Use different cereals for coating. Corn flakes or graham crackers would both be tasty.
- Add some extract to the flour for extra flavor. Try almond or vanilla extract.
- Try different toppings. Chocolate sauce, caramel, or fruit would all be good choices.
Serving Suggestions
Similar recipes
I love any comments or questions, please feel free to leave them below.
Keep up to date with recipes by following me on:
FACEBOOK INSTAGRAM, PINTEREST, TWITTER
Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Air Fryer Fried Ice Cream
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 48 ounce vanilla ice cream
- ½ cup all-purpose flour
- 3 egg whites
- 3 cups Cinnamon Toast Crunch cereal, crushed
- hot fudge optional topping
- whipped topping optional garnish
- maraschino cherries optional topping
Instructions
- Scoop out about 1 cup of the 48 ounce vanilla ice cream per ball. Mold into a ball and place in a muffin tin. Place in freezer for 1 hour.
- Remove from the freezer and coat each ball in ½ cup all-purpose flour Return to the freezer for 1 hour.
- In a medium-sized mixing bowl, add 3 egg whites and whisk until light and foamy.
- Remove the ice cream rolls from the freezer, and roll each ball in the whisked egg whites. Then coat the ice cream rolls in 3 cups Cinnamon Toast Crunch cereal, crushed . Place back into the freezer for 4 hours or overnight.
- Remove and set ice cream balls on an aluminum foil tray in the air fryer basket.
- Air fryer at 350°F for 2 minutes. Remove from the air fryer basket.
- Serve the ice cream topped with hot fudge, whipped topping, and maraschino cherries. Enjoy!
