This Homemade Strawberry Sorbet recipe is the perfect summer treat! Made with only four simple ingredients, it's easy to make and bursting with fresh strawberry flavor.

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Whether you're looking for a refreshing dessert or a light snack, this sorbet is sure to hit the spot.
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Why you'll love this recipe
- With a few simple ingredients, you can have homemade sorbet that tastes so much better than store-bought.
- This recipe is so simple that even beginners can make it.
- It's also the perfect way to cool off on a hot day.
Ingredient List
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- granulated white sugar
- water
- lemon juice
- frozen strawberries
Equipment
- Loaf Pan
- saucepan
- Blender/Food Processor
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Make the simple syrup and then cool it. Once it's cool add the simple syrup, lemon juice, and strawberries to a blender.
- Blend on high speed until completely smooth.
- Transfer the strawberry mixture to a loaf pan and spread it evenly.
- Place the loaf pan in the freezer for at least 5 hours or overnight until frozen.
Eileen's Tips for Success
- A high powered gives you the best results for this homemade sorbet recipe.
- If you don't have a high-powered blender, you will need to blend for 3-4 minutes to get a smooth result.
- A food processor can also be used to make this strawberry sorbet.
Frequently Asked Questions
The difference is that sherbet is made with dairy and sorbet is dairy-free.
The secret to a good sorbet is the sugar level. Too little sugar and it will be icy instead of smooth and creamy.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- For a bright burst of citrus flavor, feel free to add in some lemon or lime zest with the strawberries.
- You can also add in other berries that your family enjoys such as raspberries or blueberries.
Make ahead, storage, and freezer tips
Storage - Store the sorbet covered with plastic wrap in an airtight container in the freezer for up to three months.
Serving Suggestions
- This homemade sorbet goes well with any of your favorite meals. We like to serve it with this Grilled Pesto Chicken.
- This Roasted Corn On The Cob is a summertime classic recipe. You can never go wrong with this side dish.
- Since you already have the grill going to make this meal, why not make these Cheesy Grilled Foil Packet Potatoes? They are always a favorite.
Similar recipes
Are you looking for more delicious homemade frozen treat recipes? If so, give these recipes a try:
Love ice cream, try our Salted Caramel Ice Cream.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
📖 Recipe
Strawberry Sorbet
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Equipment Needed:
Ingredients
- 2 cups granulated sugar
- 1 cup water
- 2 Tablespoons lemon juice
- 3 ½ cups strawberries frozen
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Instructions
- In a medium-sized saucepan, make a simple syrup by adding the sugar and water. Mix well over medium heat until the sugar dissolves. Remove the pan from the heat. Set aside to let cool.
- Into a blender, add the frozen strawberries, lemon juice, and cooled simple syrup.
- Blend on high speed until completely smooth. Transfer the blended strawberry mixture into a loaf pan and spread evenly.
- Place loaf pan in the freezer for at least 5 hours or overnight until frozen.
- Scoop and serve the strawberry sorbet in a serving bowl.
NOTES
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