This Homemade Strawberry Sorbet recipe is the perfect summer treat! Made with only four simple ingredients, it's easy to make and bursting with fresh strawberry flavor.
Whether you're looking for a refreshing dessert or a light snack, this sorbet is sure to hit the spot.
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Ice cream is a favorite for so many. Making it at home is fun and delicious. You will love our No-Churn Homemade Cookie Monster Ice Cream, or Salted Caramel Ice Cream, also a no-churn recipe.
Why you'll love this recipe
- Our homemade sorbet uses just a few simple ingredients, you have a homemade sorbet that tastes so much better than store-bought.
- Homemade Strawberry Sorbet is so simple to make. Beginner home cooks can make it.
Ingredient List
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- granulated white sugar
- water
- lemon juice
- frozen strawberries
Equipment
- Loaf Pan
- saucepan
- Blender/Food Processor
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Make a simple syrup. Add the simple syrup, lemon juice, and strawberries to a blender.
- Blend on high speed until smooth.
- Transfer the mixture to a loaf pan.
- Place the loaf pan in the freezer for at least 5 hours or overnight until frozen.
Eileen's Tips for Success
- A high-powered blender gives you the best results for this homemade sorbet recipe.
- If you don't have a high-powered blender, blend the strawberry mixture for 3-4 minutes to get a smooth result.
- A food processor can also be used to make this strawberry sorbet.
Frequently Asked Questions
The difference is that sherbet is made with dairy. Sorbet is dairy-free and made with water and fruit..
The secret to a good sorbet is the sugar level. If you use too little sugar, the sorbet will be icy instead of smooth and creamy.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Citrus: For a citrus flavor, add lemon or lime zest with the strawberries.
- Fruit: You can add other berries, such as raspberries or blueberries.
Make-ahead, storage, and freezer tips
Storage - Store the sorbet covered with plastic wrap in an airtight container in the freezer for up to three months.
Serving Suggestions
Similar recipes
Are you looking for more delicious homemade frozen treat recipes? If so, give these recipes a try:
Love ice cream? Try our Mint Oreo Ice Cream, No-Churn Pumpkin Spice Ice Cream, or No-Churn Cookies and Cream Ice Cream.
Check out all our Ice Cream and Sorbet Recipes here.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Strawberry Sorbet
Equipment
Ingredients
Instructions
- In a medium-sized saucepan, make a simple syrup by adding 2 cups granulated sugar and 1 cup water Mix well over medium heat until the sugar dissolves. Remove the pan from the heat. Set aside to let cool.
- Add 3 ½ cups strawberries, 2 Tablespoons lemon juice, and cooled simple syrup into a blender. Blend on high speed until completely smooth.
- Transfer the strawberry mixture into a loaf pan and spread evenly.
- Place loaf pan in the freezer for at least 5 hours or overnight until frozen.
- Scoop and serve the strawberry sorbet in a serving bowl.
Nutrition
Notes
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