This Slow Cooker Jalapeno Popper Dip recipe is the perfect appetizer for any gathering. Creamy, cheesy, and packed with a spicy kick from jalapeno peppers, this dip will be a hit with your guests.
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Pop a dip in front of me and I am a happy camper. Check out this oven baked Jalapeno Popper Dip, Beef Jerky Dip, and Beer Cheese Dip.
Why you'll love this recipe
- The slow cooker keeps the jalapeno popper dip warm.
- This cheesy dip has all the flavors of jalapeno poppers without all the work of having to stuff them. So, you can enjoy it in no time.
- You only need a few delicious ingredients so you don't have to worry about spending much money at the grocery store.
- It requires minimal prep work so you don't have to spend a lot of time in the kitchen during football season.
Ingredient List
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- cream cheese
- mayonnaise
- shredded cheddar cheese
- shredded mozzarella cheese
- jalapenos diced
- cooked bacon
- Parmesan cheese grated
- garlic powder
- onion powder
- smoked paprika
- salt
- black pepper
- Tortilla chips or sliced baguette
Equipment
- Ninja 8-1 Slow Cooker
- Large mixing bowl
How to make Crockpot Jalapeno Popper Dip
This is an overview of the recipe. The full instructions are below in the recipe card.
Step 1: Combine all the ingredients in a large mixing bowl until fully combined.
Step 2: Transfer the mixture to the slow cooker and spread it evenly.
Step 3: Once added cook on low for 2 hours. Stir occasionally to prevent sticking.
Eileen's Tips for Success
- For easy clean-up, spray the slow cooker with nonstick cooking spray or use a slow cooker liner.
- I recommend using fresh jalapenos for this recipe to get the best flavor and heat.
- Chopped thick-cut bacon, fresh parsley, or sliced green onions all make a great garnish for this slow cooker dip recipe. So, don't worry you have lots of options!
Variations
Here are some ways to vary the flavors of the recipe.
- Creaminess: Add Greek yogurt or sour cream to the cream cheese mixture.
- Spice: Add hot peppers or cayenne pepper to the dip.
- Mild: Not a fan of spice? Use mild green chiles instead of hot peppers.
- Protein: Add in cooked spicy sausage for extra protein to this cheesy jalapeno popper dip
- Cheese: Try Mexican blend, Monterey jack cheese, or mozzarella cheese for this easy crockpot jalapeno dip.
Make ahead, storage, and freezer tips
Make ahead: Feel free to whip this dip up in advance and keep it in the refrigerator until ready to add it to the slow cooker.
Storage - Store leftover dip in an airtight container in the fridge for up to three days.
Reheating -You can reheat this dip in the microwave.
The dip can be reheated in a baking dish, in the oven at 350°F for 10 minutes.
Serving Suggestions
Bacon Ranch Roasted Zucchini Slices
Similar recipes
Check out all our dips here.
Frequently Asked Questions
You can keep it low-carb by dipping vegetables in it.
However, you can also dip chips, pretzels, bagel chips, pita chips, corn chips, or anything else you enjoy.
Yes, you can freeze the leftover dip. Just make sure that you store it in a freezer-safe container for up to three months. Thaw in the fridge overnight.
The best part of this recipe is assembling the dip and adding it to the slow cooker when you are ready to make it.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Slow Cooker Jalapeno Popper Dip
As an Amazon Associate, I earn from qualifying purchases
Equipment Needed:
Ingredients
- 16 ounces cream cheese room temperature Note 1
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese Note 2
- 1 cup shredded mozzarella cheese Note 2
- 1 cup diced jalapenos (seeds removed for milder flavor)
- 1 cup crumbled cooked bacon
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Tortilla chips or sliced baguette for serving
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Instructions
- In a large mixing bowl, combine 16 ounces cream cheese and 1 cup mayonnaiseuntil smooth. A hand mixer with beaters attached can be used to beat the ingredients.
- Add 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1 cup diced jalapenos , 1 cup crumbled cooked bacon, ½ cup grated Parmesan cheese, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ¼ teaspoon salt, and ¼ teaspoon black pepper. Mix well to ensure even distribution of ingredients.
- Transfer the mixture to the slow cooker. Evenly spread out the mixture.
- Cook on low heat for 2 hours, stirring occasionally to prevent sticking to the sides.
- Once the dip is hot and bubbly, switch the slow cooker to the "warm" setting for serving.
- Serve the jalapeno popper dip with Tortilla chips or sliced baguette for serving.
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