Cauliflower Tabbouleh is vegan, low-carb, gluten-free delicious salad! Using cauliflower to substitute a grain is a fantastic way to keep your carbohydrates low! Perfect salad for any day!
Always great at BBQ’s, spring and summer celebrations! This is a great potluck salad
This amazing recipe for Cauliflower Tabbouleh comes from the wonderful cookbook You Have it Made, by Ellie Krieger, which focuses on healthy, make-ahead meals! This cookbook is part of the Cookbook Bundle giveaway that is sponsored by Houghton Mifflin Harcourt Publishing Company, who have extended the giveaway for a few more days until April 20th! Which is fabulous, because I want to share a few more delicious and healthy recipes from this cookbook that will make you do a happy dance, trust me!
When the wonderful folks at Houghton Mifflin Harcourt Publishing Company asked me to review 365 Slow Cooker Suppers, by Stephanie O’Dea You Have It Made, by Ellie Krieger, as well as Weight Watchers, Family Meals, I was super excited, because they contain awesome recipes!
Ms. Krieger is a registered dietitian and I appreciate and relate to her food philosophy and nutrition tips! I share Ms. Krieger’s view of balance and moderation. In general, eating mostly whole foods that are not processed allows us to have a treat every now and again! It is a beautiful way to think and eat!
Okay, one more thing, there is a wonderful chapter called The 411 on storing, thawing, and reheating! A must read to get educated on food storage. Making meals ahead of time allows us to always have something ready to defrost or reheat. So your family is getting a delicious, healthy meal and you can save money by not having to order out! Hooray!
There is so much to love about this recipe! Cauliflower has become the new “it” girl, and it is well labeled! Cauliflower is a great substitute for mashed potatoes and makes a fabulous pizza crust so when I saw this recipe, I had to give it a go!
Tabbouleh is a Middle Eastern salad normally made with Bulgar, which is delicious. However, I like to limit my carbs so I am always looking for a swap for anything veggie! This my friends is it! I think I hear the choir singing, seriously!
Cauliflower does something amazing, when it is chopped up finely or grated, it takes on the texture of grain.
So between the grated cauliflower and the combination of cucumber, tomato, red onion, fresh mint and parsley, lemon, and ground cumin. I am thinking two words MAMMA DELISH!
I really hope you pick up a head of cauliflower and make this fantastic Cauliflower Tabbouleh! Here is a sneak peek, this recipe calls for 1/2 head of cauliflower.
In the next few days, I am going to share Chicken Scarpariello with Cauliflower and Artichokes, also from this cookbook! So the entire head of cauliflower will be used in two incredible recipes. Hang on to your hats for some great meals to make and have at the ready for the family!
Everyday Tip – the excess stems of cauliflower, place in a freezer bag and reserve for vegetable stock! Waste not, want not!
I really hope you make and enjoy this recipe and pin it to your favorite Pinterest board Pinterest board! I’d love you to follow my Pinterest Boards, I am always pinning from awesome food and DIY bloggers!
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Thank you for always sharing my passion and love for food and family!
xo!
Eileen
Disclaimer: I was provided with these cookbooks to review. All opinions are my own and are not influenced by the sponsor of these books!
Cauliflower Tabbouleh
Ingredients
- 1/2 head fresh cauliflower about 3 cups
- 1 pint grape tomatoes, quartered
- 1/2 large English cucumber, seeded and diced about 2 cups
- 2 cups fresh parsley, finely chopped
- 1/3 cup fresh mint, finely chopped
- 1/2 cup red onion, finely diced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon ground cumin
- 3/4 teaspoon lemon zest, finely grated
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
- Cut the cauliflower into 2 or 3 pieces. If grating by hand, leave some stem on the cauliflower and grate the top part of the cauliflower. I prefer to use the food processor, grate the cauliflower by using the grating blade.
- In a large bowl, combine the grated cauliflower, grape tomatoes, diced cucumber, chopped parsley, chopped mint, and diced red onion.
- In a small bowl, whisk together olive oil, lemon juice, ground cumin, lemon zest, salt, and pepper. Pour the whisked dressing over the grated cauliflower combination. Toss well. Cover dish tightly and refrigerate for at least an hour. Salad will keep up to 3 days, tightly covered.
Notes
- Recipe adapted from You Have It Made, by Ellie Krieger.
- Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Absolutely fabulous! I love how easy this was to make and it’s delicious!
I am so glad you enjoyed the Cauliflower Tabbouleh! It sure is easy to make and a big hit with my family and friends
Love this idea! I have been replacing grains with cauliflower crumbles, so will look forward to trying this recipe. Thank you for sharing at the Sunday Fitness & Food Link-Up!!
I am so happy you enjoyed the recipe
I adore tabbouleh but I’m also always up for swapping out something if it means MORE veggies 🙂 Love this cauliflower version and can’t wait to give it a try! (P.S. What an awesome collection of cookbooks for healthy home cooking!!)
Thank you Kathryn. I love tabbouleh..with the cauliflower, even more amazing
YES! This is awesome! Perfection 🙂
Thank you so much!
Sounds delicious! Going to try the cauliflower dish for sure.
Thank you, let me know how the recipe is after you try it
Love the ingredients in this tabbouleh!! We eat it all the time here, and I am always trying new versions – this will definitely be next on my list!
Glad you like the recipe. Enjoy
Ah, the underestimated cauliflower..I love tabbouleh and this is just so awesome..love the plate 🙂
You are so right, we must promote the beloved cauliflower!!
I’m a huge fan of cauliflower and love the use of it here in a tabbouleh salad. I definitely need to try this!
I could not believe the first time how fantastic the taste …this is now a 3 time a week dish
Such a beautiful and healthy recipe. I’m sure the cookbook is great.
thank you Linda! I love this recipe
i like tabouleh in general..but never though of using it with cauliflower. love that platter to.
Thank you on the cauliflower and the platter…I too love them both 🙂
I have a tabbouleh recipe on my site made with quinoa which is delicious but I love the idea of using cauliflower instead. And its raw which makes it even better for you. Great idea!
Thank you, I would love to try yours with the quinoa, I bet so delicious too
This recipe is easy and looks awesome! Ate at friends house once . This time i will prepare 🙂
So simple to prepare and your friends will love it
Super simple and with my favourite ingredients cauliflower, sounds amazing
this is now my go to quick meal…easy and super tasty, healthy
Those cookbook look awesome but that cauliflower tabbouleh recipe looks far better! Can’t wait to give it a try! Thanks for sharing, Eileen!
Aw, thank you Vanessa! The recipe is amazing. Please enjoy!
Sounds so fresh and delicious!
I love Ellie Krieger, and this dish! I am loving all the wonderful ways to incorporate cauliflower into dishes, and this one is no exception! Love it!
Ellie really put in some delicious cauliflower recipes, which is one of my favorite veggies.
Such a beautiful fresh cauliflower dish!
Thank you very much
This is so healthy recipe. I love cauliflower so much! This recipe looks like really delicious
I hope you enjoy and let me know when ou prepare r send me a pic
That looks amazing. I would like to give that a try for dinner parties in the near future!
Lawrence, they will want to be at all your dinner parties.. a tasty dish!
I love the versatility of cauliflower. This recipe sounds and looks super delicious!
Thank you Heather! It is really fabulous
This sounds absolutely delicious and seems easy enough to make. I’ll be trying this one 🙂
Super simple to prepare.. which makes the fact that it is so tasty even more appealing