These Tik Tok Cinnamon Rolls are the perfect treat for any occasion! They are so easy to make and taste absolutely delicious! No matter if you enjoy this sweet treat for breakfast or dessert you will quickly fall in love with this decadent recipe.
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❤️ Why you'll love this recipe
- These viral TikTok Cinnamon Rolls are so easy to make.
- This viral hack takes a can of cinnamon rolls to the next level of deliciousness.
- Our TikTok cinnamon roll recipe is perfect for special occasions like Christmas morning, but still simple enough to make on school mornings also.
- Our delicious breakfast pastry is super easy and everyone will be obsessed with the fragrant smell of homemade cinnamon rolls that are so easy to prepare.
Ingredients
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- refrigerated cinnamon rolls
- heavy whipping cream
- unsalted butter
- light brown sugar
- ground cinnamon
- cream cheese
- powdered sugar
Equipment
- 9x13 inch casserole dish
- Stainless Steel Mixing Bowls
- Measuring Spoons and Cups
- Whisk
- angled spatula
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Preheat the oven to 350°F/177°C. Lightly grease or butter a 9" x 13" baking dish.
- Place the 10 cinnamon rolls in a single layer at the bottom of the prepared pan.
- Pour the heavy cream over the top of the cinnamon rolls and in between each roll.
- In a small mixing bowl add 4 Tablespoons of the melted butter and stir in the brown sugar and cinnamon.
- Pour the brown sugar butter mixture over the cinnamon rolls.
- Cover the pan with foil and place it into the preheated oven. Bake for 30 minutes, and check the rolls to see if they are cooked through. ( Insert a toothpick into the center of the buns, if the toothpick comes out clean, they are cooked through. If not, bake another 5 minutes and check the center again. Oven temperatures vary and it is best to check the level of doneness.)
- Remove the rolls from the oven and set them aside while preparing the cream cheese icing.
- In a medium-sized mixing bowl add the remaining 4 Tablespoons of butter and the 4 ounces of cream cheese.
- Microwave for 30 seconds just until the butter and cream cheese are very soft.
- Whisk the butter and cream cheese together until well combined.
- Add in the 2 containers of icing that come with the cinnamon rolls. Whisk in the powdered sugar.
- Spread the icing all over the top of the cinnamon rolls. Serve!
Storage
These cinnamon rolls are best enjoyed the day they are made.
Leftovers: However, leftover cinnamon rolls can be stored in a covered airtight container in the refrigerator for 3-4 days. Reheat before serving.
Reheat: Reheat the cinnamon rolls in the microwave for 15-20 seconds or until warm. You can also reheat them in the oven at 350°F/180°C for 5-10 minutes.
Eileen's tips for success
Make sure that you use larger cinnamon rolls like Pillsbury Grands for this recipe.
Frequently Asked Questions
If you ask me, the secret to making canned cinnamon rolls taste like homemade is in the heavy whipping cream. It adds some extra moisture and richness to the rolls.
The difference between cinnamon rolls and cinnamon buns is in the shape. Cinnamon rolls are typically rolled into a log shape and then sliced into rolls. Cinnamon buns are formed by rolling the dough into a flat rectangle and then rolling it up into a log.
Yes! These cinnamon rolls can be made ahead of time and stored in the fridge overnight.
Simply follow all of the recipe instructions up until it's time to bake them.
Cover the pan with foil and place it in the fridge overnight.
The next morning, remove the rolls from the fridge and let them sit at room temperature for 30 minutes before baking as directed.
Variations
- Add some extras: Try adding some raisins, nuts, or even chocolate chips to your cinnamon rolls for an extra special treat!
- If you want an extra soft and fluffy cinnamon roll, use buttermilk in place of the heavy cream.
- If you love pumpkin, you could add some canned pumpkin to this recipe.
Serving Suggestions
- Nothing better than air fryer Bacon to go alongside these delicious cinnamon rolls.
- Do you want to add some protein to this rich treat? I like to serve hard-boiled eggs with cinnamon rolls for the perfect easy breakfast. You can make hard-boiled eggs in the Air Fryer or the Instant Pot.
- Another way to add some protein, and some cheesy goodness to your breakfast is by serving these treats alongside this hearty Easy Cheesy Sausage and Egg Casserole. This dish is also great to prep ahead.
- If you are looking for a fresh and tasty side to serve with these cinnamon rolls, look no further than this Summer Fruit Salad recipe.
- Having brunch, serve our Breakfast Pizza Bagels along with these cinnamon rolls.
Similar recipes
- If you love cinnamon rolls for breakfast or snacks, then next time you will want to give this Quick Pumpkin Cinnamon Rolls recipe a try.
- Are you a cinnamon lover? If so, then Churro Bites are the perfect snack to make for your family.
- Apple Brownies or Apple Blondies, call them what you want, are rich, moist, and loaded with apples. They have a hint of cinnamon and a nice crunch from pecans making them a delicious fall treat.
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Thank you for your continued support. I am forever grateful.
Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Cinnamon Rolls Tik Tok Recipe
Equipment
Ingredients
Instructions
- Preheat oven to 350°F/180°C. Lightly grease or butter a 9" x 13" baking dish.
- Place the 10 cinnamon rolls into the bottom of the pan.
- Pour the heavy cream over the cinnamon rolls and in between each one.
- In a small mixing bowl, add 4 Tablespoons of the melted butter and stir in the brown sugar and cinnamon.
- Pour the brown sugar butter mixture over the cinnamon rolls.
- Cover the pan with foil and place in the preheated oven. Bake for 30 to 35 minutes until cooked through.
- Remove the rolls from the oven and set them aside while preparing the icing.
- In a medium-sized bowl add the remaining 4 Tablespoons of butter and the 4 ounces of cream cheese.
- Microwave for 30 seconds just until the butter and cream cheese are very soft.
- Whisk the butter and cream cheese together until well combined.
- Add in the 2 containers of icing that come with the cinnamon rolls. Whisk in the powdered sugar.
- Spread the icing all over the top of the cinnamon rolls.
- Serve and enjoy!
Mamaw D
I’ve tried this recipe before and the rolls are delicious!!! This is definitely the best recipe I’ve ever made for rolls. If you haven’t already tried it then you should. It’s easy and very delicious.
Eileen xo
Wonderful. I am so glad you enjoy the recipe.
Valerie
This was delicious! Best Cinnamon rolls we’ve ever had. The only thing is, it needs to cook for about 45 minutes total, the last 5 minutes uncovered. My daughter thought they were homemade!