You'll need: baked cake / cream cheese / candy melts / festive sprinkles
Step 1: Crumble the cake and blend well with the cream cheese.
Step 2: Roll into balls. The recipe makes 20 pops.
Place the tray in the freezer for about 20 minutes to firm up the cake balls.
Step 3: Place a cookie stick into the pops. Dip pops into the melted chocolate. Decorate with sprinkles
Enjoy the cake pops! Get the full printable recipe: www.everydayeileen.com