Chocolate Cutout Sugar Cookies
Delicious Chocolate Sugar Cookies are perfect for cutout cookie to bake for any Holiday! These cookies are full of chocolate flavor and they make a great decorated cookie! Use icing
Prep Time 10 minutes
Cook Time 7 minutes
refrigerate 3 hours
Total Time 17 minutes
Servings 36 cookies
- 1 1/2 cups confectioners sugar
- 1 cup unsalted butter
- 1 large egg
- 1 teaspoon Vanilla extract Note 1
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder Note 2
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Icing and decorations for Chocolate Sugar Cookies
- 1 1/2 cup Confectioners Sugar
- 2-4 teaspoons milk
- 1 teaspoon vanilla extract
- Adams food colorings Note 4
- various sprinkles Note 4
Add to the bowl of a hand mixer confectioners sugar and unsalted butter. Mix to combine flavors about 1 -2 minutes. ( A hand mixer can be used as well)
Blend in the egg and Vanilla extract and mix until fluffy.
In a medium bowl, sift together all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Fold in half the flour/cocoa mixture into the confectioner sugar/butter. Gently combine ingredients.
Add remaining flour ingredients into the sugar mix. Gently fold ingredients together until mixed.
Split dough in half and wrap each piece in plastic wrap and refrigerate at least 2 hours to overnight. At this point, you can freeze the doughs for a later date.
Preheat oven to 375 degrees and line a baking tray with a Silpat or parchment paper and set aside.
Roll the first piece of dough on a flour/cocoa dusted surface to about 1/2 inch thick. Cut with cookie cutters and place each cookie on the lined baking tray. Space cookies about 2 inches apart and bake for about 7 minutes. (Note 3)
Remove cookies when baked let cool for about 2 minutes. Move cookies to a cooling rack to cool completely. Decorate with icing and sprinkles.
Decorating Icing for Chocolate Sugar Cookies
In a bowl, whisk confectioners sugar, 2 teaspoons of milk, and vanilla extract. Decorate cookies as desired. Split the icing and use food coloring and sprinkles to decorate the cookies.
Note 1: I use Adams extract for these cookies. Note 2: Use pure cocoa powder for best flavor. Note 3: Baking times can vary. My oven is large and cooks fast. 6 minutes and my cookies are baked through. Check your cookies and they should be slightly soft in the center when baked through. Note 4: Feel free to separate icing into small decorating bags and color with various food colorings to decorate cookies.
Serving: 1cookie | Calories: 122kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 50mg | Potassium: 40mg | Fiber: 0g | Sugar: 9g | Vitamin A: 170IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 0.6mg