Homemade Boursin Cheese Recipe
A delicious homemade version of Boursin Cheese that blows away any store made version! Affordable and delicious! Make a double batch because it's so good and everyone will love it!
Servings 12 servings
Calories 100kcal
Equipment
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Ingredients
- 8 ounces whipped cream cheese
- 2 ounces unsalted butter
- 2 cloves fresh garlic peeled and minced
- 1 teaspoon kosher salt note 1
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried dill
- ½ teaspoon marjoram
Instructions
- In a large mixing bowl combine all ingredients, cream cheese, butter, garlic, salt, pepper, dried parsley, dried oregano, dried basil, dried dill, and marjoram.
- Mix with an electric hand mixer with beaters attached until well blended. Refrigerate for at least one hour up to overnight.
- Serve with crackers, celery, carrots, any of your favorite raw veggies.
Notes
Note 1: Himalayan Salt is my first choice, feel free to use Kosher salt.
Nutrition
Serving: 2Tablespoons | Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 255mg | Potassium: 26mg | Fiber: 0g | Sugar: 0g | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.3mg
