No Bake Mini Key Lime Yogurt Cheesecakes
A delicious no-bake dessert made with Greek yogurt and low-fat cream cheese is,quick and tasty.
Servings 6 servings
Calories 160kcal
Ingredients
- 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
- 3 Tablespoons raspberry jam
- 2 5.3 ounce Oikos® Key Lime Greek Yogurt
- 4 ounces low-fat cream cheese
- 1 teaspoon pure vanilla extract
- 1 teaspoon agave sweetener
- 1 teaspoon lemon juice
- ½ teaspoon kosher salt
- Reddi-wip®
- garnish with sliced kiwi raspberries, chopped mint leaves, and lemon zest.
Instructions
- In each Keebler® Ready Crust® Mini Graham Cracker Pie Crust, add ½ teaspoon of raspberry jam to bottom of pie crust.
- Blend together the Oikos® Key Lime Greek Yogurt and low-fat cream cheese until smooth.
- Add in the vanilla extract, agave, lemon juice, and salt, Blend for about another minute until well combined.
- Divide into the 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crust.
- Top with Reddi-wip®.
- Garnish with sliced kiwi, raspberries, chopped mint leaves, and lemon zest
Notes
- Any nutritional value used is an estimate. These figures can change based on ingredients and portion size
Nutrition
Serving: 1mini graham cracker pie | Calories: 160kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 427mg | Potassium: 86mg | Fiber: 0g | Sugar: 13g | Vitamin A: 115IU | Vitamin C: 1.2mg | Calcium: 60mg | Iron: 0.8mg
