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roasted corn on the cob topped with butter and herbs
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3.8 from 5 votes

Roasted Corn on the Cob

Oven Roasted Corn on the Cob is a great recipe for any family meal and perfect for cooking for a crowd. The herb butter puts the corn over the top delicious.
Course Side Dish
Cuisine American
Keyword corn on the cob, foil wrapped corn, roasted corn
Prep Time 5 minutes
Cook Time 25 minutes
0 minutes
Servings 6 servings
Calories 128kcal
Author Eileen Kelly

Ingredients

  • 6 ears fresh corn, husks removed Note 1

Herb Butter

  • 3 Tablespoons unsalted butter, softened
  • 1 teaspoon garlic salt
  • 1 teaspoon chopped parsley
  • 1 teaspoon chopped basil
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 425°F.
  • In a small mixing bowl, combine until well mixed the softened butter, garlic salt, chopped parsley, and chopped basil.
  • Evenly divide and spread the herb butter on each ear of corn.
  • Wrap each piece of corn in aluminum foil.
  • Place the corn in a large casserole dish or large baking sheet.
  • Bake for about 20-25 minutes. Corn will be soft and tender when ready to eat.

Notes

Note 1: Remove the husks and silks right before roasting for best results. 
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Variations:
  • Herb butter is awesome. Chopped herbs like parsley and basil mixed with garlic salt and black pepper. (recipe below).
  • Parmesan Cheese and butter.
  • Any citrus such as lime, lemon, or orange juice and butter are a great combo.
  • Garlic, lemon, and butter, delish.
  • Any combo of herbs such as rosemary, thyme, basil, and oregano along with citrus and butter would be awesome.
  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
  • Don’t forget to shop at the Everyday Eileen store on Amazon

Nutrition

Serving: 6servings | Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 451mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 343IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg