In a saucepan over medium heat add 1 cup of water, ½ cup of sugar, and the peach slices. Stir until sugar is dissolved. Let simmer about 10 minutes. Set aside to cool.
How to Make Peach Sangria
In a large pitcher add in the sliced peaches. Stir in Moscato wine, Prosecco, Peach Schnapps, and Triple Sec. Add in the peach simple syrup. Stir and serve over ice
Notes
Note 1: For best results, use cold ingredients. Refrigerate your wines and liquors the night before making the sangria.
Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes