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The Best Pumpkin Pie Bars
Enjoy a decadent dessert that will blow your guests away with flavor. All the flavors of pumpkin pie that are made with ease!
Course
Baking, Christmas dessert, Dessert, Fall dessert, Thanksgiving
Cuisine
American
Keyword
Christmas dessert, pumpkin dessert, pumpkin, fall dessert, Thanksgiving dessert
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
0
minutes
minutes
Servings
14
squares
Calories
313.07
kcal
Author
Eileen Kelly
Ingredients
Pumpkin Pie Crust
1
cup
all-purpose flour
½
cup
unsalted butter
½
cup
quick-cooking oats
½
cup
brown sugar
Pumpkin Pie Bars Filling
16
ounce
can, pumpkin puree
Note 1
12
ounce
can, evaporated milk
Note 2
2
large
eggs
½
cup
white sugar
1
teaspoon
ground cinnamon
½
teaspoon
ground ginger
½
teaspoon
salt
¼
teaspoon
ground cloves
Candied Pecan Topping
½
cup
chopped pecans
½
cup
brown sugar
2
Tablespoons
unsalted butter
Instructions
How to make the Pumpkin Pie Crust
Preheat the oven to 350 degrees.
In a medium bowl, mix the all-purpose flour, unsalted butter, quick-cooking oats, and brown sugar. The mix will be crumbly.
Press into an ungreased 13x9 inch baking pan.
Bake for 15 minutes, the crust will set.
Remove from oven, set aside.
Pumpkin Pie Bars Filling
Add to a large bowl, beat together pumpkin puree, evaporated milk, eggs, white sugar, cinnamon, ginger, salt, and cloves.
Pour into the baked crust.
Bake for 20 minutes. Remove from the oven.
Add the candied pecan topping, recipe below.
Place back in the oven. Bake another 15 minutes.
Remove from the oven. Let cool, slice and serve.
Candied Pecan Topping
In a small bowl, combine chopped pecans, brown sugar, and melted butter.
Set aside to use for topping the pumpkin pie filling.
Notes
Note 1:
Be sure to use pumpkin puree not pumpkin pie filling which has added sweeteners.
Note 2:
We use 2% low-fat evaporated milk in this recipe.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving:
1
square
|
Calories:
313.07
kcal
|
Carbohydrates:
42.22
g
|
Protein:
5.36
g
|
Fat:
14.56
g
|
Saturated Fat:
6.73
g
|
Cholesterol:
65.33
mg
|
Sodium:
157.01
mg
|
Potassium:
150.99
mg
|
Fiber:
2.07
g
|
Sugar:
30.49
g
|
Vitamin A:
6270.51
IU
|
Vitamin C:
1.59
mg
|
Calcium:
54.45
mg
|
Iron:
2.01
mg