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Copycat Homemade Little Debbie Nutty Buddy Ice Cream Recipe

Enjoy a homemade version of the super popular Little Debbie Nutty Buddy Ice Cream. This is a no-churn ice cream, no ice cream maker needed for this decadently delicious creamy ice cream.
Course Dessert, Snacks
Cuisine American
Keyword Homemade Nutty Buddy Ice Cream, little debbie ice cream, nutty buddy ice cream
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 558kcal
Author Eileen Kelly

Equipment

Ingredients

  • 2 cups heavy cream
  • 1 (14) ounce can, sweetened condensed milk
  • ½ cup peanut butter
  • ¾ cup semisweet chocolate chips
  • 1 Tablespoon half and half
  • 6 Little Debbie nutty buddy bars, chopped into small pieces ( divided ¾ and ¼)

Toppings

  • Nutty Buddy Bars, nuts, maraschino cherries, whipped cream, hot fudge.

Instructions

  • In the bowl of an electric mixer or a large mixing bowl, use a hand mixer with beaters attached, whip the heavy cream until soft peaks form, about 5-6 minutes.
  • To the heavy cream mixture, mix in the peanut butter and combine well. Then whisk in the sweetened condensed milk.
  • Place the chocolate chips and half and half in a microwave-safe bowl, microwave at 15-second intervals, stirring in between each interval until a hot fudge is formed.
  • Fold ¾ of the Nutty Buddy pieces into the ice cream mixture.
  • Pour ⅓ of the ice cream mix into a 9x5 inch loaf pan, Add half of the fudge into the ice cream mixture. Swirl to make ribbons.
  • Repeat step 5 one more time.
  • Then pour remaining ice cream mix into the pan and top with a few nutty buddy pieces.
  • Freeze for 4-6 hours or overnight.
  • Serve with extra nutty buddy bars, hot fudge, whipped cream. Enjoy

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1scoop | Calories: 558kcal | Carbohydrates: 45g | Protein: 10g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 141mg | Potassium: 246mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1023IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg