Copycat Homemade Little Debbie Nutty Buddy Ice Cream Recipe
Enjoy a homemade version of the super popular Little Debbie Nutty Buddy Ice Cream. This is a no-churn ice cream, no ice cream maker needed for this decadently delicious creamy ice cream.
6 Little Debbie nutty buddy bars, chopped into small pieces ( divided ¾ and ¼)
Toppings
Nutty Buddy Bars, nuts, maraschino cherries, whipped cream, hot fudge.
Instructions
In the bowl of an electric mixer or a large mixing bowl, use a hand mixer with beaters attached, whip the heavy cream until soft peaks form, about 5-6 minutes.
To the heavy cream mixture, mix in the peanut butter and combine well. Then whisk in the sweetened condensed milk.
Place the chocolate chips and half and half in a microwave-safe bowl, microwave at 15-second intervals, stirring in between each interval until a hot fudge is formed.
Fold ¾ of the Nutty Buddy pieces into the ice cream mixture.
Pour ⅓ of the ice cream mix into a 9x5 inch loaf pan, Add half of the fudge into the ice cream mixture. Swirl to make ribbons.
Repeat step 5 one more time.
Then pour remaining ice cream mix into the pan and top with a few nutty buddy pieces.
Freeze for 4-6 hours or overnight.
Serve with extra nutty buddy bars, hot fudge, whipped cream. Enjoy
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.