Big Fat Chocolate Chip Cookies
Enjoy buttery and crunchy big fat chocolate chips. These one bowl chocolate chip coolies are simple to prepare. Pour a glass of milk and enjoy.
Servings 14 cookies
Calories 334kcal
Equipment
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Ingredients
- ⅓ cup granulated white sugar
- 10 Tablespoons unsalted butter, room temperature
- ⅔ cup light brown sugar, packed
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ⅓ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 12 ounce bag, milk chocolate chips
Instructions
- In a large mixing bowl, using an electric hand mixer with beaters attached, beat white sugar, brown sugar, and butter together until fluffy.
- Add egg and vanilla. Beat until smooth.
- To the bowl, add flour, baking powder, baking soda, and salt. Beat until well-mix.
- Stir in chocolate chips. (Dough will be a bit crumbly but should come together when worked into a ball.)
- Make balls of dough using a ¼ cup measuring cup and place them on a greased baking sheet.
- Place baking sheet in the refrigerator for 30 minutes.
- Preheat oven to 350°F.
- Bake cookies for 15 minutes or until the middle is set and edges begin to brown.
- Remove from the oven and let cool slightly on a wire cooling rack.
- Serve and enjoy.
Nutrition
Serving: 1cookie | Calories: 334kcal | Carbohydrates: 47g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 215mg | Potassium: 172mg | Fiber: 1g | Sugar: 29g | Vitamin A: 269IU | Calcium: 59mg | Iron: 1mg