Homemade Chili Seasoning

Chili Seasoning is a homemade seasoning that is bold and spicy. A great seasoning to add to chilis, chicken, beef, and vegetable recipes. A great recipe to start and vary the spice to your liking.

Course Seasoning Blend

Cuisine American

Keyword chili seasoning, chili seasoning recipe, homemade chili seasoning

Prep Time 5

Cook Time 0

Total Time 5

Servings Tablespoon

Calories 18kcal

Author Eileen Kelly

Equipment

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Measuring Spoons and Cups
Stainless Steel Mixing Bowls
8 ounce mason jars

Ingredients

3 Tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper

Instructions

In a small mixing bowl, combine all ingredients, chili powder, ground cumin, onion powder, cayenne pepper, salt, and black pepper. Mix well.
Use immediately or store in a covered airtight container for up to one year.

Notes

Tips:

If you prefer a lot of spice, add ½ teaspoon crushed red pepper to the seasoning mix.
Want a sweeter seasoning, add a teaspoon of sugar.
Add an extra Tablespoon of chili powder if you prefer a bold flavor.
You’ll want to taste this and adjust the seasonings to your personal preferences. Everyone likes it just a little differently, so start from here and if you like it, awesome, if not, tweak it just how you like it.
Be sure to smash up any clumps in your seasoning so it’s nice and smooth.

Nutrition