Go Back Email Link
+ servings

Apple Pie Taquitos

Apple Pie Taquitos are filled with a luscious fresh apple filling wrapped in a tortilla sprinkled with cinnamon sugar.
Course Dessert
Cuisine Mexican
Keyword apple dessert with tortillas, apple pie taquitos, apple taquitos
Prep Time 15 minutes
Cook Time 25 minutes
0 minutes
Total Time 40 minutes
Servings 10 taquitos
Calories 224kcal
Author Eileen Kelly

Ingredients

Apple Pie Filling

Tortilla Wrap

Garnish

  • Caramel Sauce optional
  • whipped cream optional
  • vanilla ice cream optional

Instructions

  • In a medium-sized frying pan add all the filling ingredients, apples, light brown sugar, cinnamon, nutmeg, allspice, and tequila or water, toss to combine
  • Cook over medium heat and simmer for 10-15 minutes.
  • Stir the apple mixture often to evenly coat the apples in a brown sugar sauce.
  • Remove the pan from the heat and set it aside, let the apple mixture cool to room temperature.
  • Preheat the oven to 350°F/177°C. Spray a baking pan with non stick baking spray and set aside.
  • In a small bowl add the sugar and cinnamon and whisk to combine.
  • Wrap the tortillas in a damp paper towel and microwave for 30 seconds.
  • Lay the tortillas on the prepared baking sheet and scoop 1⁄4 cup of apple filling into each tortilla.
  • Wrap the tortilla around the apple filling and place it seam down on the baking sheet
  • Repeat with all tortillas.
  • In a small bowl add your butter and microwave for 30 seconds to melt.
  • Brush each tortilla with the melted butter.
  • Bake the taquitos in the preheated oven for 15 minutes.
  • Brush on more melted butter on top of the taquitos and sprinkle the cinnamon sugar mixture on top of each taquito.
  • To serve, drizzle caramel sauce on top of the taquitos.
  • Serve warm, add whip or ice cream, and enjoy.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Storage:
Make ahead - These taquitos are best served fresh, however, you can make the apple pie filling in advance to save time on assembling this recipe.
Storage - Store these taquitos in an airtight container for up to three days.
Freezer - These taquitos can be frozen for up to 3 months. To reheat, thaw and bake at 350°F for 15 minutes or until warmed through.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1taquito | Calories: 224kcal | Carbohydrates: 44g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 225mg | Potassium: 151mg | Fiber: 3g | Sugar: 26g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 63mg | Iron: 1mg