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chocolate coconut cream cheese bundt cake
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5 from 2 votes

Chocolate Coconut Cream Cheese Bundt Cake

A delicious dessert that is super easy to prepare. The cake has a Devil's food base and has a coconut cream cheese swirl! Your family will think you spent hours in the kitchen with this delicious dessert!
Course Dessert
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 15 servings
Calories 492kcal


Prepare the cake

  • 1 box Devil's Food Cake Mix
  • 2 eggs
  • 1/3 cup butter flavored coconut oil, melted *I use Barlean's
  • 1/4 cup unsweetened applesauce
  • 1 cup water

Coconut Cream Cheese Filling

  • 8 ounces low-fat cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened coconut flakes
  • 1 cup chocolate chips

Chocolate Glaze

  • 1 cups confectioners sugar I use Imperial Sugar
  • 3 Tablespoons cocoa powder I use Rodelle
  • 2 Tablespoons butter flavored coconut oil, melted I use Barlean's
  • 2 teaspoons pure vanilla extract
  • 3-5 Tablespoons water


  • Preheat over to 350 degrees. Spray a bundt cake pan with butter flavored non-stick cooking spray.  Set aside.

Make the cake batter

  • In a large bowl, combine cake mix, eggs, butter flavored coconut oil, unsweetened apple sauce and water. Beat on low speed for one minute. Increase to high speed for another minute. Pour batter into the bundt cake pan and set aside.

Coconut Cream Cheese Filling

  • In a medium bowl add cream cheese, sugar, egg,  and pure vanilla extract. Beat until smooth. Add in the coconut flakes and chocolate chips and stir to combine.Spoon the filling onto the chocolate batter. Make sure the filling does not touch the sides. 
  • Bake for about 50 minutes. Check with a toothpick to ensure toothpick comes out clean.  Cool cake completely on a cooling rack and set aside.

Chocolate Glaze

  • Blend and whisk together confectioner's sugar, cocoa powder, butter flavored coconut oil,  vanilla extract, and 3 Tablespoons water. Add a bit more water if needed to make a glaze for the cake.
  • Place the cake on platter. Drizzle the glaze onto the cake. Serve and enjoy. 


  • Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.


Serving: 1slice | Calories: 492kcal | Carbohydrates: 45g | Protein: 10g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 526mg | Potassium: 22mg | Fiber: 2g | Sugar: 30g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.7mg