A delicious low-fat and low calorie healthy spread made with avocado, lemons, white balsamic vinegar and herbs. This can be used as a spread on sandwiches or wraps. Can also be used as a dip for veggies, crackers, pretzels,etc!
Combine all ingredients, except olive oil in a food processor and pulse until a smooth consistancy, approximately 1 minute. With food processor running, drizzle in the teaspoon of olive oil. If a salad dressing is what you are preparing, add a little more white balsamic vinegar and olive oil until you get the desired desired consistancy. Use as a spread, dip or dressing, can stay in a covered container for about 4 days