A light cole slaw with an asian dressing that is great on its own or as a side to just about any dish - Mango BBQ Pork Chops, fish tacos, grilled meat. We love it especially during the summer months- but during the winter when we are feeling the blues - I make this slaw to remind us of the summer ! I like to get this ready and let the flavors marinate for at least 2 hours!
1 whole red pepper julienned into 2 in. matchsticks
Instructions
In a food processor, combine the garlic, green onion, ginger, mirin, agave, rice wine vinegar, light soy sauce, and peanut butter. Add salt and pepper to your taste Blend till smooth.
In a large bowl, combine the shredded green cabbage, nappa cabbage, red cabbage, carrots, and red pepper.
Add the sauce to the shredded veggies and combine well. Let it set for at least 2 hours - can be made a day ahead!