Air Fryer BBQ Chicken Drumsticks

Easy Air Fryer BBQ Chicken Drumsticks are a perfect dinner that is quick and seasoned perfectly with spices and your favorite BBQ Sauce.

Course Main Course

Cuisine American

Keyword air fryer bbq chicken drumsticks, air fryer chicken recipe, Air fryer drumsticks

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 409kcal

Author Eileen Murphy Kelly

Equipment

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Air Fryer
Stainless Steel Mixing Bowls
Measuring Spoons and Cups
Pastry Brush
Whisk

Ingredients

6 chicken drumsticks
2 Tablespoons canola oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried oregano
½ cup barbecue sauce

Instructions

Preheat air fryer to 380°F (193°C) for about 5 minutes.
Pat 6 chicken drumsticks dry with a paper towel so the spice rub sticks to the drumsticks.
In a large mixing bowl, whisk together 2 Tablespoons canola oil, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon dried oregano.
Add the drumsticks to the canola oil seasoning mix to blend the flavors on the drumsticks.
Place the seasoned drumsticks in the air fryer basket in a single layer. Be sure to leave space between each drumstick.
Cook the chicken drumsticks in the air fryer at 380°F (193°C) for 18-20 minutes, or until they reach an internal temperature of 165°F (74°C) and the skin is crispy. (flip the drumsticks halfway through cooking.
Once cooked, remove the drumsticks from the air fryer and let them cool slightly.
Brush the drumsticks with ½ cup barbecue sauce, coating them evenly on all sides.
Return the drumsticks to the air fryer for an additional 2 minutes to caramelize the BBQ sauce.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Storage:

Make ahead - On busy weeknights when I know that I'm going to be in a hurry to make dinner I like to season the chicken legs before I leave the house, cover them, and store them in the fridge. That way when I get home I can just preheat the air fryer and cook these drumsticks in no time. Storage - Store leftover chicken legs in an airtight container in the fridge for 2-3 days. You can also store them in a storage bag.

Freezing - Cooked chicken legs freeze well, pop them in a freezer-safe bag and store them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

Recipes written for Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition