Air Fryer Donuts

A plate of biscuit donuts made in the air fryer.

Easy Air Fryer Biscuit Donuts, made with canned biscuits for light and fluffy donuts in a cinnamon sugar coating. An easy donut recipe that takes little time to prepare and bake in the air fryer.

Course Breakfast/Snack, Dessert

Cuisine American

Keyword air fryer biscuit donuts, air fryer donuts, donuts in air fryer

Prep Time 5

Cook Time 20

cooling time 2

Total Time 27

Servings donuts

Calories 202kcal

Author Eileen Murphy Kelly

Equipment

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Air Fryer
Stainless Steel Mixing Bowls
Measuring Spoons and Cups

Ingredients

8 canned biscuits homemade biscuits can be used too
¼ cup unsalted butter, melted
½ cup granulated sugar
2 Tablespoons ground cinnamon

Instructions

Place 4 biscuits in your air fryer (more or less, depending on the size of your air fryer). Cook for a total of 10 minutes at 350°F, flipping halfway at the 5-minute mark.
Once done cooking, remove. Allow to slightly cool as they will be hot.
Place the melted butter in a medium-sized mixing bowl. In a separate mixing bowl, whisk together the cinnamon and sugar.
Dip both sides of the air fried donut in the butter, then immediately dip both sides in your cinnamon-sugar mixture. Set aside.
Repeat steps 1 – 4 until all of the biscuits are cooked, and dipped in cinnamon sugar.
Serve and enjoy.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: Leftovers should be kept in a covered airtight covered container at room temperature for up to 3 days.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition