Bacon Cheddar Bagels

Enjoy delicious Bacon Cheddar Bagels made with Greek yogurt to create crunchy and light bagels loaded with bacon and cheddar. Only 5 ingredients are needed to make these super delicious bagels

Course Breakfast/Snack, Brunch

Cuisine American

Keyword bacon cheddar bagels, bagels made with greek yogurt, greek yogurt bacon cheddar bagels

Prep Time 15

Cook Time 14

Total Time 29

Servings bagels

Calories 245kcal

Author Eileen Murphy Kelly

Equipment

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Stand Mixer
baking sheet
Parchment Paper
Pastry Brush
Stainless Steel Mixing Bowls
Knives
Cutting Board
Liquid Measuring Cup

Ingredients

2 cups self-rising flour plus additional for kneading
1 cup Greek yogurt
¾ cup cheddar cheese shredded, divided into ½ for the dough and ¼ for topping the bagels
¾ cup bacon, cooked and chopped approximately 5 slices, ½ for the dough and ¼ for topping the bagels
1 egg white

Instructions

Preheat oven to 475°F. Line a baking sheet with parchment paper, set aside.
In the bowl of a stand mixer with the paddle attachment, combine the self-rising flour, yogurt, ½ cup of cheddar cheese, and ½ cup bacon. Knead for 6 minutes until a ball forms. Add additional self-raising flour as needed. (The moisture of your yogurt may affect the exact quantities.)
Once the dough forms a cohesive, elastic ball of dough, remove it from the bowl and place it on a workspace dusted with additional flour.
Divide the dough into 6 equal portions, then form each portion of dough into a bagel. Make them wider with a bigger hole than a normal bagel as they will get smaller with baking.
Place the formed bagels onto a cookie sheet lined with parchment paper or a silicone baking mat.
Brush the bagels with the egg white. Sprinkle on the remaining cheddar cheese and chopped bacon.
Bake for 10-14 minutes, until the tops of bagels are golden brown.
Serve with butter, cream cheese, or make an amazing egg sandwich.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Recipes written by Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition