Cherry Fluff Salad

Two bowls of cherry fluff topped with cherries on a cutting board.

Cherry Fluff Salad is a vintage salad that is super easy to put together and tastes so good. Perfect for serving at potlucks, barbecues, and family gatherings. and holidays.

Course Side Dish

Cuisine American

Keyword cherry fluff, cherry fluff recipe, cherry fluff salad

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 471kcal

Author Eileen Kelly

Equipment

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Stainless Steel Mixing Bowls
Measuring Spoons and Cups
Wooden Spoon

Ingredients

1 (21) ounce can, cherry pie filling
1 (20) ounce can, crushed pineapple, drained
1 (8) ounce tub, Cool Whip
1 (7) ounce can, sweetened condensed milk
1 ½ cups mini-marshmallows
1 cup sweetened shredded coconut

Instructions

Combine cherry pie filling, crushed pineapple, cool whip, sweetened condensed milk, mini marshmallows, and sweetened shredded coconut in a large mixing bowl.
Mix well and refrigerate in a covered airtight container for an hour to blend flavors.
Serve and enjoy.

Notes

Be sure to check Variations, Expert Tips, and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: Leftovers can be stored in a covered airtight container for up to 3 days.

I don't recommend freezing this recipe as the dairy ingredients will not fair well in the freezer.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition