Chocolate Caramel Apple Slices

Apple slices on wooden sticks with a chocolate coating drizzled with caramel and pecans.

Chocolate Caramel Apple Slices

Everyone will love these Chocolate Caramel Apple Slices! Juicy apples, smooth chocolate, buttery caramel, and crunchy pecans make this sweet-and-salty dessert a fall favorite.

Course Snack

Cuisine American

Keyword caramel apple slices, turtle apple pops

Prep Time 20

Cook Time 0

cooling time 5

Total Time 25

Servings servings

Calories 264kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

3 Granny Smith apples
10 oz milk chocolate melting chocolate
½ cup chopped pecans
5 ounces caramel squares (about half a 10 oz bag)
1 teaspoon whole milk
flaky sea salt optional garnish

Instructions

Line a baking sheet with parchment paper.
Slice 3 Granny Smith apples horizontally into ¼–½ inch thick rounds (you should get about 10 slices total). Remove any seeds from the centers. Use a knife to make a small slit in the bottom of each slice and insert a popsicle stick.
In a microwave-safe bowl, heat the 10 oz milk chocolate melting chocolate in 30-second intervals, stirring until smooth.
Dip each apple slice into the chocolate, coating both sides. Shake off excess and place on the prepared baking sheet.
Working quickly before the chocolate hardens, divide the sprinkle with ½ cup chopped pecans. Let at room temperature until chocolate fully sets.
In a microwave-safe bowl, add 5 ounces caramel squares and 1 teaspoon whole milk. Heat in 30-second intervals, stirring until smooth and melted.
Drizzle the caramel over the chocolate-dipped apples. If desired, sprinkle with flaky sea salt.
Let cool until set. Enjoy!

Notes

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I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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