Copycat Eggo Waffle Recipe

Easy buttermilk waffles topped with whipped cream and raspberries.

5 from 2 votes

An easy recipe to create Copycat Eggo Waffles at home any time. This is an easy recipe for light and fluffy waffles with a tang from buttermilk. This easy recipe is a great make ahead waffle that freezes well.

Course Breakfast, Brunch

Cuisine Belgium

Keyword buttermilk waffles, homemade buttermilk waffles

Prep Time 5

Cook Time 5

Total Time 10

Servings waffles

Calories 344kcal

Author Eileen Kelly

Equipment

Ingredients

3 cups all-purpose flour
1 Tablespoon baking powder
¾ cup light brown sugar
½ teaspoon kosher salt
3 eggs
8 Tablespoons melted unsalted butter
3 cups buttermilk
non-stick cooking spray or canola oil

Instructions

In a medium-sized mixing bowl, whisk together dry ingredients; 3 cups all-purpose flour, 1 Tablespoon baking powder, ¾ cup light brown sugar, and ½ teaspoon kosher salt.
In a large mixing bowl, use an electric hand mixer with beaters attached,beat 3 eggs, 8 Tablespoons melted unsalted butter, and 3 cups buttermilk until smooth and light.
Slowly add dry ingredients to the wet ingredients mixture and mix gently until combined. The batter can be a bit lumpy.
Preheat a waffle maker and brush the surface with non-stick cooking sprayor canola oil.
Pour ½ cup batter per waffle. Cook the waffle until crispy (usually until steam doesn’t come out anymore) for about 3-5 minutes but it depends on your waffle maker. It is best to follow the waffle maker's instructions.
Serve with desired toppings; maple syrup, whipped cream, Nutella, nuts, or your favourite fruits and syrups

Notes

Check the Expert Tips and FAQs above for important tips and questions that can help you make a delicious recipe.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
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Nutrition