Cranberry And Turkey Stuffing Balls

A stack of cranberry turkey stuffing balls on a plate.

Cranberry And Turkey Stuffing Balls

Cranberry and Turkey Stuffing Balls are a savory-sweet bite-sized twist on holiday favorites. Made with tender ground turkey, flavorful stuffing, and bursts of tart cranberry, they’re crispy on the outside, moist on the inside, and perfect for snacking, dipping, or serving as a festive appetizer or side.

Course Holiday Side dish

Cuisine American

Keyword stuffing balls

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 231kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

1 pound ground turkey
½ cup dried cranberries
2 cups stuffing mix
1 large beaten egg
¼ cup chicken broth or turkey broth
1 teaspoon poultry seasoning
1 teaspoon garlic salt
¼ cup unsalted butter (melted)
fresh chopped parsley optional garnish

Instructions

Line a large baking sheet with parchment paper. Preheat the oven to 375°F.
In a large mixing bowl, add 1 pound ground turkey, ½ cup dried cranberries, 2 cups stuffing mix, 1 large beaten egg, ¼ cup chicken broth or turkey broth, 1 teaspoon poultry seasoning, and 1 teaspoon garlic salt. Mix with your hands until well combined.
Roll the mixture into golf ball-sized balls. Place evenly on the prepared baking sheet.
Brush ¼ cup unsalted butter (melted) on the tops of the balls. Bake in the oven for 20-25 minutes. Or until the internal temp is a minimum of 165° and it’s golden brown.
Serve and enjoy! Drizzle gravy on top or parsley.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.

Storage: Store in an airtight container in the refrigerator for 2-3 days.

I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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