• Preheat the oven to 375°F/180°C. Grease or use non-stick baking spray on a large baking dish.

How to make the Enchilada Meatballs

• Add ¾ pound ground beef, ¾ pound ground pork, 2 large eggs, 1 cup plain panko bread crumbs, 3 Tablespoons enchilada sauce, 1 teaspoon cayenne pepper, ½ cup chopped fresh cilantro, 1 teaspoon minced garlic, ½ teaspoon kosher salt, and ½ teaspoon ground black peppern a large mixing bowl and combine ingredients.
• Form each meatball with 1 Tablespoon of the mixture. You will get 22-25 meatballs. Place the meatballs in the prepared baking dish. Bake in the preheated oven for 10 minutes
• Bake in the preheated oven for 10 minutes.

Enchilada Meatball Bake

• After the minute bake, spread 1 (14) ounces enchilada sauce over the meatballs. Sprinkle 1 ½ cups Monterey jack cheese (shredded)on top. Bake in the preheated oven for 20 minutes.
• Remove the casserole from the oven. The sauce should be bubbly, and the cheese melted. Optional garnish with chopped fresh parsley . Ready to serve.