Funfetti Valentine's Day Fudge

A group of light pink fudge with sprinkles throughout the fudge.

Funfetti Valentine's Day Fudge

Enjoy easy homemade funfetti fudge to celebrate all the special people in your life. Use festive sprinkles in the white chocolate fudge.

Course Snacks

Cuisine American

Keyword funfetti fudge, Valentine's Day fudge, Valentine's Day treats

Prep Time 5

Cook Time 5

refrigeration 8

Total Time 8 10

Servings squares

Calories 372kcal

Author Eileen Kelly

Equipment

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8" x 8" square baking pan
Medium Saucepan
Wooden Spoon
Parchment Paper

Ingredients

3 cups white chocolate chips
14 ounce sweetened condensed milk 1 can
4 Tablespoon salted butter
1 teaspoon pure vanilla extract
2 cups Valentine's Day Sprinkles

Instructions

Line a 8"x8" square pan with parchment paper.
In a medium size sauce pan over medium heat, add white chocolate chips, milk, and butter. Stir mixture until melted.
Stir in the pure vanilla extract.
Gently fold in 1 ¼ cups of Valentine’s Sprinkles into the fudge. Pour the fudge into the baking dish and sprinkle the remaining sprinkles on top.
Pour the fudge into the prepared baking dish and sprinkle the remaining sprinkles on top of the fudge.
Gently push the sprinkles into the fudge to allow it to harden into the fudge.
Allow the fudge to harden overnight before cutting the fudge into 2-inch squares. Serve and enjoy.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage: This fudge can be stored in an airtight plastic container for up to one week at room temperature or two weeks in the fridge.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes

Nutrition