Halloween Oreo Balls

Halloween truffles with green, orange, and purple filling with a chocolate coating and sprinkles.

These Halloween Oreo Balls are spooky, sweet, and so much fun to make! Crushed Oreos and cream cheese are rolled into bite-sized truffles, then colored neon green, purple and orange for the perfect Halloween colors. They’re rich, creamy, and the perfect no bake treat for Halloween parties, treat bags, and a great recipe to make with kids!

Course Snack

Cuisine American

Keyword halloween oreo truffle

Prep Time 25

Cook Time 0

Refrigerate 1

Total Time 1 25

Servings Oreo Balls

Calories 137kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

Instructions

In the food processor, using the S blade, finely crush 36 golden sandwich cookies.
In a large mixing bowl, use an electric hand mixer with beaters attached, beat the crushed golden sandwich cookies and 8 ounces cream cheese (softened) until well combined.
Separate the cookie cream cheese mixture into 3 medium-sized mixing bowls.
Add neon green food coloring to one bowl of the cookie cream cheese mixture, purple food coloring to the second bowl, and orange food coloring to the third bowl.
Take a little of each color cookie mixture and combine to roll into a tablespoon-size ball. Continue to do this until all the cookie cream cheese mixture is used.
Set the balls on a parchment lined tray and chill in the freezer for 30 minutes to an hour.
While the balls are in the freezer, melt 12 ounces black melting chocolate in a microwave-safe bowl in 30-second intervals until smooth and melted.
Using 2 forks carefully dip each chilled cookie ball in the melting chocolate and set back on the parchment lined tray.
Immediately top with Halloween sprinkles. Let the Halloween truffles dry completely before eating.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.

Storage Tips:
Store in an airtight container in the fridge for up to 1 week
Can be made ahead and frozen (before decorating) for up to 2 months — thaw in fridge before dipping.
Avoid stacking them unless using parchment between layers to prevent the chocolate from getting messy.

I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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