A delicious and comforting Hot Toddy! This is a is make you feel better with a little whiskey, lemons, ginger, and some spices. For our over 21 friends!
In a tea kettle or saucepan, over medium-high heat, add 8 ounces water and bring water to a boil. Remove the pan from the hea
Pour the hot water into a large mug, add 1 ounce whiskey, 1 teaspoon fresh lemon juice, 1 teaspoon honey, ¼ teaspoon ground cinnamon, ½ teaspoon ground cloves , and 1 slice fresh ginger.
Optional, serve with 1 slice lemon and 2 whole cloves.
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe. Note 1: A good Irish whiskey such as Jamison Irish Whiskey is my first choice for a classic Hot Toddy. Bourbon, Rum, Brandy, or Scotch can be used.Note 2: A cinnamon stick can be used instead of ground cinnamon.Note 3: Ginger is a favorite addition to the toddy. A slice of fresh ginger is awesome or add ¼ teaspoon ground ginger.Variations:
I love an extra shot of lemon and ginger added to the saucepan when the water is boiling.
Vegan options: use pure maple syrup instead of honey
Citrus: try orange slices, or apple slices in this warm cocktail.
Add black tea to your cocktail for an extra boost of flavor.
Sweetener: If you prefer a bit of sweetness, try ½ teaspoon of either: white sugar, pure maple syrup, stevia, or monkfruit.
Recipes written for Everyday Eileen are for information purposes. Eileen Kelly is not a registered dietician or nutritionist. Any nutritional data we provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
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