Keto Lemon Bars

Enjoy a sweet treat with a zesty zing from lemons that hits the spot but keeps the carbs and calories in check.

Course Dessert

Cuisine American

Keyword keto lemon bar recipe, keto lemon bars, low carb lemon bars

Prep Time 20

Cook Time 30

cooling time 30

Servings bars

Calories 138kcal

To a blender container, add eggs, lemon juice, 1 Tablespoon lemon zest, ¾ cup monk fruit sweetener, and coconut flour. Blend until smooth and creamy. Place in refrigerator until slightly thickened, 15-20 minutes.
When ready to bake, preheat the oven to 350°F/ 177°C and line an 8x8-inch square baking pan with a piece of parchment paper. Set aside.

In a medium-sized mixing bowl, add melted butter, 1 cup almond flour, monk fruit sweetener, and salt. Mix until a smooth dough forms, if needed, add additional almond flour
Press almond flour crust into the prepared baking pan. Par bake crust for 7 minutes. (It will not be completely cooked through)
Remove crust from oven and set aside to cool slightly while the filling thickens in the refrigerator.
Pour the filling over the crust and bake until the center is set, 18-20 minutes.
Remove from oven to a cooling rack and let the lemon bars cool completely before slicing and serving.

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Carbs/Serving:

Total Carbs: 15.4g
Fiber: 2.2g
Net Carbs: 3.2g

*Source: HappyForks.com recipe analyzer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

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