No Churn Birthday Cake Ice Cream
Homemade Birthday Cake Ice Cream is an easy ice cream recipe that will be a hit with everyone from the kids to adults. It is rich, creamy, and flavorful with vanilla cake mix addition.
Servings 12 servings
Calories 338kcal
Equipment
Ingredients
- 14 ounce can, sweetened condensed milk
- 1 cup vanilla cake mix
- 2 teaspoons pure vanilla extract
- 1 teaspoon butter extract
- 2 cups heavy whipping cream
- 1 cup rainbow sprinkles
Instructions
- In a medium-sized mixing bowl, whisk together 14 ounce can, sweetened condensed milk , 1 cup vanilla cake mix, 2 teaspoons pure vanilla extract, and 1 teaspoon butter extract. Set aside the condensed milk mixture.
- In a large mixing bowl, add 2 cups heavy whipping cream. Use a hand mixer on low speed with beaters attached, beat the heavy cream for about 1 minute. Increase the hand mixer speed to medium-high speed, continue to beat the heavy cream until stiff peaks form in the heavy cream.
- Add the condensed milk mixture to the whipped cream. Gently fold everything together until combined and no streaks are left.
- Fold 1 cup rainbow sprinkles into the whipped cream mixture.
- Pour into a loaf pan and top with extra sprinkles.
- Place in the freezer for at least 8 hours or overnight.
- Scoop and serve.
Notes
Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Yields: 1 ½ quarts of ice cream. serving size: ½ cup
Make ahead - Since this homemade birthday cake ice cream needs time to freeze, it's great to make ahead of time, so feel free to make it 24 hours in advance.
Freezing - This ice cream can be stored in the fridge for up to one month. If stored longer ice crystals can start to form and change the creamy texture of ice cream. Make sure that you cover your loaf pan tightly with plastic wrap to keep the ice cream fresh.
I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes
Nutrition
Serving: 12servings | Calories: 338kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 129mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 38g | Vitamin A: 666IU | Vitamin C: 0.2mg | Calcium: 136mg | Iron: 0.3mg
