Oreo S’mores Cookies

Enjoy our gooey Oreo S'more Cookies with crushed Oreos in every bite. The cookies are topped with a toasted marshmallow and a decadent chocolate candy bar for the best s'mores cookies. It’s the best way to enjoy your favorite campfire treat.

Course Snack

Cuisine American

Keyword oreo smores cookies

Prep Time 10

Cook Time 12

cooling time 15

Total Time 37

Servings cookies

Calories 365kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

Cookie Dough

1 cup unsalted butter , melted
1 ¼ cups light brown sugar
½ cup white granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 ½ cups all purpose flour
¾ teaspoon baking soda
½ teaspoon salt
2 cups crushed oreos

Topping

Instructions

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking sheet with parchment paper.
In a large mixing bowl, whisk together 1 cup unsalted butter (melted), 1 ¼ cups light brown sugar, and ½ cup white granulated sugar until well blended.
Add 2 large eggs and 2 teaspoons pure vanilla extract into the butter mixture, and mix until fully incorporated. Set aside.
In a separate mixing bowl, combine the dry ingredeitns by whisking together 2 ½ cups all purpose flour, ¾ teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in 2 cups crushed oreos until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop large balls of dough onto the prepared baking sheet, leaving enough space between each for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
After 5 minutes of baking, place a Jumbo Marshmallows in the center of each cookie.
Return the baking sheet to the oven for an additional 5-8 minutes, or until the marshmallows are soft and barely toasted.
Once done, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Place one small Hershey’s Bar square on each cookie and top with additional crushed oreos.
Ready to serve. Enjoy.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.

Storage - These cookies can be stored in an airtight container at room temperature for up to 5 days.

Freezer tips - Baked cookies can also be frozen for up to 3 months. Just make sure they are completely cooled before placing them in an airtight container or freezer bag.

I'm not a registered dietitian, but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition