Pecan Pie Brownies

5 from 1 vote

Our Pecan Pie Brownies take a boxed brownie mix to the next level with these decadent, gooey brownies. The perfect dessert for a fall day. Great for holiday dessert tables and family gatherings.

Course Dessert, Snack

Cuisine American

Keyword pecan pie brownies

Prep Time 15

Cook Time 55

cool down 2

Total Time 3 10

Servings brownies

Calories 561kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

Brownie Base Ingredients

1(16.3) ounce box brownie mix (plus ingredients on the box)
½ cup chopped baking chocolate

Pecan Pie Topping

Instructions

How to make the Brownies

Preheat the oven to 350°F/177°C. Line a 9-inch x 9-inch baking pan with parchment paper. Spray it generously with nonstick spray—this is important to prevent sticking
Prepare the 1(16.3) ounce box brownie mix (plus ingredients on the box) according to package instructions in a large mixing bowl. Stir in ½ cup chopped baking chocolate Then pour the batter into the prepared pan.
Bake for 18 to 20 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let the brownies cool at room temperature for 20 minutes while preparing the pecan pie topping.

How to make the Pecan Pie Topping

In a large mixing bowl, melt ¼ cup unsalted butter (softened) and add ¾ cup light brown sugar and 1 large egg. Use a hand mixer on low speed with beaters attached, or use a stand mixer to blend until just combined—do not overmix.
To the butter mixture, add ¼ cup light corn syrup, 1 teaspoon pure vanilla extract, and ¼ teaspoon kosher salt. Mix again on low speed until just combined.
Fold 1 ½ cups chopped pecans into the butter mixture.
Carefully pour the pecan mixture over the partially baked brownies, spreading it evenly.
Return to the oven and bake for an additional 35 to 45 minutes, or until the edges are set and the center is slightly jiggly.
Allow to cool at room temperature for at least 2 hours before slicing and serving to ensure the topping sets properly.

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.

Storage – Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Make Ahead – Bake the brownies a day in advance and let them set overnight for easy slicing.
Freezing – Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

Note 1: Brownies may not be fully baked if you don’t let them cook long enough before adding the pecan pie topping. Be sure the edges are set and the center is only slightly jiggly before moving on to the next step.
- If the edges get too done for your liking, feel free to trim them off before serving.

'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition