Pork Chop Suey

5 from 1 vote

Homemade pork chop suey is a from-scratch better than take-out meal. Juicy, saucy, and tender pork and vegetables that is hearty and flavorful. An easy weeknight dinner ready within 20 minutes.

Course Main Course

Cuisine Asian inspired

Keyword pork chop suey, pork chop suey recipe, recipe chop suey pork

Prep Time 5

Cook Time 10

marinate time 5

Total Time 20

Servings servings

Calories 246kcal

Author Eileen Murphy Kelly

Equipment

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Measuring Spoons and Cups
Stainless Steel Mixing Bowls
Saute Pan, 5 quart
knife
Cutting Board

Ingredients

1 pound thinly cut pork loin cut into thin strips, be sure to slice against the grain.
2 Tablespoons soy sauce
¼ teaspoon kosher salt
½ teaspoon black pepper
2 Tablespoons cornstarch
3 Tablespoons vegetable oil divided
1 small sliced carrot cut in small rounds
1 small diced yellow onion
5 cloves garlic, minced
½ pound chopped bok choy
½ cup chicken broth
2 Tablespoon oyster sauce
1 Tablespoon sesame oil
1 Tablespoon rice wine vinegar
1 Tablespoon cornstarch
1 teaspoon light brown sugar
1 teaspoon soy sauce
sesame seeds optional garnish

Instructions

In a large mixing bowl, add 1 pound thinly cut pork loin, 2 Tablespoons soy sauce, ¼ teaspoon kosher salt, and ½ teaspoon black pepper. Toss and let marinate for 5 minutes.
Sprinkle the pork with 2 Tablespoons cornstarch and toss again to coat.
Heat a large saute pan over high heat, add 2 Tablespoons vegetable oil. Add the marinated pork and sear for 3 minutes. Remove the pork and set aside on a plate.
In the same saute pan, if needed, add remaining 1 Tablespoon vegetable oil. Add 1 small sliced carrot, 1 small diced yellow onion, 5 cloves garlic, mincedand ½ pound chopped bok choyfor about 3-4 minutes. Place the seared pork back in the pan, stir, and cook an additional 2-3 minutes.
While the pork browns, make the sauce. In a small mixing bowl, whisk together all the sauce ingredients; ½ cup chicken broth, 2 Tablespoon oyster sauce, 1 Tablespoon sesame oil, 1 Tablespoon rice wine vinegar, 1 Tablespoon cornstarch, 1 teaspoon light brown sugar, and 1 teaspoon soy sauce
Pour the sauce into the pan with the pork and vegetables. Simmer over medium heat until the sauce thickens, it will take just a few minutes to thicken the sauce.
Remove from the stove. Taste the sauce for seasoning, if needed, reseason the sauce. Serve over rice. Optional garnish with sesame seeds

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Storage - Store leftovers in an airtight container in the fridge for 2-3 days.

Reheating - One great thing about this delicious dish is that it reheats well. You can reheat single servings in the microwave or a large portion in a skillet over medium heat. If you find that your sauce has thickened too much, add a small amount of water to thin it back out.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

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Nutrition