Pumpkin Pie Dip

Pumpkin Pie Dip is a no-bake dessert that is quick and easy to prepare. The luscious dip is smooth, fluffy, and packed with pumpkin and cinnamon flavors. We use simple ingredients such as cream cheese, pumpkin purée, and whipped topping. It's a crowd pleaser and the perfect sweet dip for graham crackers, gingersnaps, or apple slices. Great for Thanksgiving and fall parties.

Course Snack

Cuisine American

Keyword pumpkin pie dip

Prep Time 10

Cook Time 0

refrigerate 30

Total Time 40

Servings servings

Calories 238kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

8 ounces softened cream cheese
1 (15) ounce can pumpkin purée
1 cup confectioners' sugar
1 teaspoon ground cinnamon (plus extra for garnish)
1 teaspoon pure vanilla extract
1 (8) ounce tub Cool Whip
¼ cup graham cracker crumbs (plus more for garnish)
ground cinnamon optional garnish

Instructions

In a large mixing bowl, use a hand mixer with a flat beater attached or a stand mixer with beaters attached, beat together 8 ounces softened cream cheese and 1 (15) ounce can pumpkin purée until smooth.
Add 1 cup confectioners' sugar, 1 teaspoon ground cinnamon, and 1 teaspoon pure vanilla extract.
Gently fold in 1 (8) ounce tub Cool Whip until the mixture is light and fluffy.
Refrigerate the pumpkin pie dip for at least 30 minutes to blend flavors.
Transfer dip to a serving bowl. Sprinkle ¼ cup graham cracker crumbs around the edges and dust the top with a bit of ground cinnamon

Notes

Be sure to check the Expert Tips and FAQs above for important tips and questions that can help make a delicious recipe.

Storage:

Storage: Keep the dip covered in the refrigerator for up to 4 days.
Make ahead: Make this dip up to 24 hours in advance. Wait to add the graham cracker crumbs and cinnamon garnish until just before serving.
Freezing: Freezing is not recommended, as the texture becomes watery once thawed.

I'm not a registered dietitian, but I strive to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition