Pumpkin Pie Ice Cream

A loaf pan with pumpkin ice cream with a Biscoff cookie crumble.

Easy No-Churn Pumpkin Ice Cream made with 5 simple ingredients is a refreshing ice cream dessert. A perfect and refreshing ice cream.

Course Dessert, Snack

Cuisine American

Keyword no churn pumpkin ice cream, pumpkin ice cream

Prep Time 15

Cook Time 0

freezer time 8

Total Time 8 15

Servings servings

Calories 469kcal

Author Eileen Murphy Kelly

Equipment

Ingredients

1 ½ cups heavy cream
14 ounce can, sweetened condensed milk
1 ½ teaspoons pumpkin pie spice
⅔ cup pumpkin puree canned or home made
25 Biscoff cookies crushed but not fine split, note 1

Instructions

In a large mixing bowl, use a hand mixer with beaters attached and add 1 ½ cups heavy cream. Begin on low speed and increase to high to whip until stiff peaks form.
Whisk until combined, 14 ounce can, sweetened condensed milk, 1 ½ teaspoons pumpkin pie spice, and ⅔ cup pumpkin puree together, about 1 minute. Add this mixture to the whipped cream and fold together until smooth.
Fold in the crushed Biscoff cookies, leave out about 2 to 3 Tablespoons of the crushed cookies to top the ice cream mixture.
Pour the ice cream mixture into the loaf pan and top with the 2-3 Tablespoons of extra Biscoff cookie pieces.
Freeze for at least 8 hours or overnight.
Scoop with an ice cream scoop to serve and enjoy.

Notes

Be sure to check Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.

Note 1: When crushing the Biscoff cookies, use most of the crushed cookies in the ice cream mixture.

Storage - Homemade pumpkin pie ice cream can be kept in the freezer for up to three months.

Wrap the loaf pan tightly with plastic wrap to keep the ice cream fresh.

A freezer-safe covered pan will keep the ice cream fresh for three months.

I'm not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.

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Nutrition