How to Make Grilled Cauliflower Steaks
Grilled Cauliflower Steaks are a delicious vegetable side dish that are very easy to make! Season your cauliflower with your favorite seasonings and in about 10 minutes you have a tasty side dish for everyone to enjoy!
Servings 6 servings
Preheat grill to 425 degrees. Season grates with non-stick cooking spray.
Remove stems from cauliflower and cut into 1 1/2 inch steaks.
Rub the olive oil over the cauliflower steaks, both sides. Then sprinkle Lake Shore Drive Seasonings into the steaks.
Lower grill temperature to medium. Place cauliflower on the grill. Cover and cook about 4-6 minutes. Move counter clockwise after 4 minutes if you like criss-cross grill marks.
Turn cauliflower over and grill another 4-5 minutes. Serve with your favorite foods!
Note 1: Lake Shore Drive Seasoning from the Spice House is my favorite. Another of your favorite spice blend can be also be used.
Serving: 1serving | Calories: 90kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 57mg | Potassium: 573mg | Fiber: 3g | Sugar: 3g | Vitamin C: 94.3mg | Calcium: 42mg | Iron: 0.8mg