Roast Beef Tortilla Rollups
Roast Beef Tortilla Rollups are the perfect lunch, snack, pot luck, and tailgate treat. Sliced roast beef, fresh baby spinach, and whipped cream cheese perfectly seasoned snacks are ready in minutes and always a crowd-pleaser.
Servings 25 rollups
Tortilla Rollup Ingredients
- 5 large tortilla wraps Spinach is used for this wrap
- 1 ½ pound roast beef, sliced delicatessen style
- 2 cups baby spinach
- 1 ½ cups shredded cheddar cheese
How to make Cream Cheese Spread
In a small bowl, combine the whipped cream cheese, diced green onions, Italian seasoning, black pepper, and garlic salt. Set aside.
How to Make Roast Beef Tortilla Rollups
Evenly distribute the cream cheese spread on each tortilla.
Place 2-3 pieces of roast beef evenly on each tortilla.
Evenly spread baby spinach on each tortilla.
Sprinkle even amounts of shredded cheddar cheese on each tortilla.
Roll each tortilla up tightly.
Slice and serve the tortillas. To serve later, see notes.
Note 1: To make the tortilla wraps ahead of time, wrap the tortillas in plastic before slicing. Store in the fridge overnight, slice and serve.
I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
Serving: 1rollup | Calories: 78kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 161mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg