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Roast beef tortilla rollups cut and being held in a hand
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5 from 11 votes

Roast Beef Tortilla Rollups

Roast Beef Tortilla Rollups are the perfect lunch, snack, pot luck, and tailgate treat. Sliced roast beef, fresh baby spinach, and whipped cream cheese perfectly seasoned snacks are ready in minutes and always a crowd-pleaser.
Course Appetizer, lunch, Snacks
Cuisine American
Keyword #back2school, easy lunch or dinner, feed a crowd, Tailgate Food
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 25 rollups
Calories 78kcal
Author Eileen Kelly


Cream Cheese Spread

Tortilla Rollup Ingredients

  • 5 large tortilla wraps Spinach is used for this wrap
  • 1 ½ pound roast beef, sliced delicatessen style
  • 2 cups baby spinach
  • 1 ½ cups shredded cheddar cheese


How to make Cream Cheese Spread

  • In a small bowl, combine the whipped cream cheese, diced green onions, Italian seasoning, black pepper, and garlic salt. Set aside.

How to Make Roast Beef Tortilla Rollups

  • Evenly distribute the cream cheese spread on each tortilla.
  • Place 2-3 pieces of roast beef evenly on each tortilla.
  • Evenly spread baby spinach on each tortilla.
  • Sprinkle even amounts of shredded cheddar cheese on each tortilla.
  • Roll each tortilla up tightly.
  • Slice and serve the tortillas. To serve later, see notes.


Note 1: To make the tortilla wraps ahead of time, wrap the tortillas in plastic before slicing. Store in the fridge overnight, slice and serve. 
I am not a registered dietician, I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.


Serving: 1rollup | Calories: 78kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 161mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg