Roast beef tortilla roll-ups are the perfect combination of creamy, savory, and fresh flavors. Tender slices of roast beef wrapped in a tortilla with a perfectly flavored cream cheese spread and fresh spinach for a delicious and easy appetizer or snack. Perfect for parties, lunchboxes, or a quick make-ahead meal.
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Why you'll love this recipe
- Use any favorite deli meats for these tortilla rollups.
- An easy recipe to put together and great for parties and potlucks.
- Use the recipe for our Eye Round Roast for these roast beef wraps.
Ingredient List
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Cream Cheese Spread
- whipped cream cheese
- green onions
- Italian seasoning
- garlic salt
- black pepper
Tortilla Roll-up Wraps
- tortilla wraps
- sliced roast beef delicatessen style
- baby spinach
- shredded cheddar cheese
Equipment
- knife
- Measuring Spoons and Cups
- Stainless Steel Mixing Bowls
Instructions
This is an overview of the recipe. The full instructions are below in the recipe card.
- Blend the cream cheese ingredients.
- Layout the tortillas and spread the whipped cheese on the tortillas.
- Place the roast beef on the cheese layer.
- Sprinkle with the cheddar cheese and baby spinach.
- Roll up the tortillas.
- Slice and ready to serve.
Eileen's Tips for Success
- Thinly sliced roast beef is best for these rollups.
- Have the cream cheese at room temperature to ensure the ingredients blend well.
Variations
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Cheeses: Try using Swiss Cheese, Fontina, Gruyere, Colby jack, or provolone
- Vegetables: Add roasted red peppers, artichokes, tomatoes, or lettuce
- Protein: This recipe works with sliced turkey, ham, or any of your favorite cold cuts.
- Spread: Try hummus.
- Tortilla: Use your favorite tortilla such as we did here spinach or sun-dried tomato wraps. Gluten-free can be used. Low-Carb options.
- Leftover roast beef is also perfect in these tortilla rollups.
Make ahead, storage, and freezer tips
Storage - Leftover tortilla roll-ups can be stored in an airtight covered container for up to 2 days.
Make Ahead: The cream cheese spread can be made up to 3 days ahead and stored in an airtight container in the refrigerator.
The rollups can be made up to the evening before the roll-ups are to be served.
Frequently Asked Questions
The roll-ups are at their best flavor in the first 24 hours. Keep the rollups in the refrigerator in an airtight container for up to 2 days.
The roast beef wraps can be frozen for up to two months.
Slice the rollups, place them on a baking tray in the freezer for about an hour.
Then wrap them tightly in plastic wrap. The roast beef wraps can be placed in a freezer-safe bag for 2 months.
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Eileen xo
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
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Roast Beef Tortilla Rollups
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Equipment Needed:
Ingredients
Cream Cheese Spread
- 8 ounces whipped cream cheese
- 2 stalks diced green onions
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
Tortilla Rollup Ingredients
- 5 large tortilla wraps Spinach is used for this wrap
- 1½ pound sliced roast beef delicatessen style
- 2 cups baby spinach
- 1½ cups shredded cheddar cheese
Instructions
How to make Cream Cheese Spread
- In a small mixing bowl, mix together 8 ounces whipped cream cheese, 2 stalks diced green onions, 1 teaspoon Italian seasoning, ½ teaspoon garlic salt, and ½ teaspoon black pepper . Set aside. ( Note 1)
How to Make Roast Beef Tortilla Rollups
- Evenly distribute the cream cheese spread on each of the 5 large tortilla wraps tortilla.
- Place 2-3 pieces of the 1½ pound sliced roast beef on each tortilla.
- Evenly sprinkle 2 cups baby spinach on the roast beef.
- Sprinkle even amounts of the 1½ cups shredded cheddar cheese over the baby spinach.
- Roll each tortilla up tightly.
- Slice and serve the tortillas. To serve later, see notes.
NOTES
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